APPETIZERS
Jalapeño Popper Dip — baked cream cheese blended with cheddar cheese and bacon, topped with jalapeño jam, served with grilled sourdough bread $12 (GFO) please allow for a little longer cook time
BURGERS
Burger add ons $1.5 extra for each: Cheddar, Swiss, Pepper-Jack, Bleu Cheese Crumbles, Havarti, White American, Bacon, Avocado, or Fried Egg
ENTREES
Fried Chicken and Gravy- buttermilk fried chicken and fried potatoes smothered in our bacon & sausage gravy ) $15 (extra cup of gravy $2.5)
BREAKFAST ALLDAY
Monte Cristo- ham, Havarti cheese on Texas toast dipped and fried in French toast batter and served with syrup and a side of fried potatoes $15
ADDITIONAL BREAKFAST ITEMS
Breakfast Burrito – eggs, potatoes wrapped in red chile tortilla and smothered in green chili or country gravy $14
DESSERTS
Biscuit “Donut Holes”- fried to golden perfection and dusted in a cinnamon/sugar blend. Served with a whiskey icing dipping sauce $6.5
This menu is not available at this time! Use drop down menu for current availability
Due to occupancy limitations all dining is limited to 75 minutes at this time. Thank you for your help and understanding.
Brunch
Biscuits & Gravy - served open-faced and smothered with bacon & sausage gravy $11
OWNER CHEF CHRISTIAN GILL
Christian Gill debuted his journey of becoming Boomtown Biscuit’s Executive Chef at seven years old in Lexington, Kentucky. Dawning in his grandmother’s kitchen, the quest to create was fostered by the teachings of his mother, grandmother, and later on perfected through experience: trial by knife.
PROPRIETOR PJ NEUMANN
Following his dreams launched in the kitchen of his childhood home, PJ Neumann explored his adventure for taste at a young age, cooking with his mother. PJ cut his teeth in the service industry at fourteen.
