What is a Whitser?
The Whitser is a special creation available at Whit's Frozen Custard located at 778 S. Second St. It is a treat that is as unique as each customer's taste. "We are known for our frozen custard. It is different from ice cream because its texture is so creamy and thick.
What is Penguin Tracks ice cream?
penguin tracks Vanilla Custard with Fudge and Caramel Swirls and Brownie Bites.
What is frozen custard made of?
Custard and ice cream are basically created from the same three ingredients: milk, cream, and sugar. The major difference between the two is that custard must also contain 1.4% pasteurized egg yolk (per the Food and Drug Administration). The addition of eggs gives it a smooth and creamy texture.
Where did Whit's custard start?
Granville, OhioThe first Whit's Frozen Custard opened on March 3, 2003, in Granville, Ohio, on the tail of one of the region's coldest and snowiest winters in years. Granville did not know what frozen custard was and many felt it would not survive.
Is frozen custard better for you than ice cream?
But in general, you'll find custard to have slightly fewer calories and grams of fat and more protein than ice cream.
Is frozen custard healthy?
Health Differences Frozen custard and ice cream are quite similar as far as nutritional quality is concerned. Both products are high in calories, fat, and sugar, with a 1/2 cup of custard containing 147 calories, and vanilla ice cream coming in just slightly less at 137 calories.
Is frozen custard more fattening?
While the calorie count may vary with flavors, ice cream in general is likely to have more calories and fat than frozen custard: 207 calories and 11 grams of fat for 100 grams of vanilla ice cream vs. 122 calories and four grams of fat for 100 grams of frozen custard.
How long has Whit's frozen custard been around?
Whit's Frozen Custard opened on March 3, 2003, at the end of one of Granville, Ohio's, coldest winters.
Is Whit's frozen custard pasteurized?
You will recognize Whit's frozen custard as superior frozen custard because we spare no expense in obtaining the highest quality ingredients - from our fresh cream and pasteurized eggs to the premium chocolates, fruit toppings, and fresh roasted nuts.
What is the ideal temperature to serve custard?
The temperature for getting just the right texture is 180-185F (82-85C), and if all goes well – everything in its own time, and never too high a heat – a very fine mesh of egg proteins forms, resilient yet yielding to the fork.