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wild boar bbq food truck menu

by Sterling Kemmer Published 2 years ago Updated 2 years ago
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Wild Boar with Tequila, Lime & Jalapeno Gator Bites $12.00 Gator Po-Boy $13.00 Cheddar Steak & Bacon Sandwich $10.00 Jacked Up Steak Sandwich $10.00 Texas BBQ Steak Sandwich $10.00

Full Answer

What is wild boar BBQ?

Wild Boar BBQ is bringing the folks of Indianapolis delicious smoked BBQ and awesome BBQ sauces. Eat, drink, and be merry!

What time does Big Boar BBQ&Catering open?

We are open 11am-7pm for Lunch and Dinner on both Saturday and Sunday (Valentine's Day). You don't need a reservation to dine in but you can call ahead to place your order if you like to avoid the wait. (608) 612-0387 Feb 12, 2021 Big Boar BBQ & Catering West Salem

Is there a barbecue at Big Boar catering in West Salem?

Contact Catering OUR MENUS There’s barbecue and then there’s our barbecue. There’s nothing corporate about our food. You’ll find our savory barbecue simply satisfying. West Salem Menu BBQ for the Crew Menu CATERING No matter what the event may be people always remember the food that was served. Big Boar specializes in event catering.

Does big Boar BBQ have chicken wings special on Sundays?

Fly in for some Big, Beautiful, Broasted Chicken Wings TODAY and save some $$! Sundays means WINGS SPECIAL at Big Boar BBQ. You can dine-inside, enjoy them outside on our picnic tables or order for pick-up at our drive thru window!

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What is Wild Boar BBQ?

At Wild Boar, his Waterloo-based BBQ truck, he’s serving southern food for the soul, made with freshly sourced produce and meat.

What is the name of the pork that Rutherford smokes?

Though Rutherford is smoking pulled pork and brisket over applewood, you can see the Louisiana influence in his po’ boys: he’s slinging brisket and fried chicken, each sandwich topped with his homemade (and distinctly Lousianian) remoulade.

HUNGER NO MORE

We update our menu seasonally. Our specials are highlighted throughout and are available alongside our regular menu.

Starters

Wontons filled with Thai cream cheese, wrapped and fried. Served with Thai Dragon sauce.

Salads

Fresh lettuce mix, topped with ham, turkey, egg, bacon, avocado, tomatoes & cheddar cheese. Served with your choice of dressing.

Entrees

Choice of classic BBQ or Jim Beam bourbon BBQ sauce, slaw and mashed potatoes or fries.

Signature Sandwiches

Our sandwiches are served with fries or coleslaw & a pickle. Upgrade to sweet potato fries, waffle fries or tater tots for $1! Add seasoned sour cream for $1.

Burgers

Served with fries or coleslaw & a pickle. Upgrade to sweet potato fries, waffle fries or tater tots for $1! Add seasoned sour cream for $1. SUBSTITUTE A BLACK BEAN PATTY ON ANY BURGER FOR $1.

OUR MENUS

There’s barbecue and then there’s our barbecue. There’s nothing corporate about our food. You’ll find our savory barbecue simply satisfying.

CATERING

No matter what the event may be people always remember the food that was served. Big Boar specializes in event catering. Whether it’s for five or a thousand people our catering will be the same great barbecue served in our restaurant.

UPCOMING EVENTS

We like to get out and about! You can find us a local events and celebrations throughout the year. We also park our rig at various locations in the La Crosse area from time to time. Stay up-to-date on where you can find Big Boar on the go!

THE SAUCES

Available for purchase at both locations, our sauces are in their own food group. Each is our very own, made from scratch variation of traditional barbecue sauces from around the country. Discover your favorite by trying each of our four sauces on your next visit!

What is barbeque meat?

cuts of beef. Barbeque, at its very origins, is designed to mask poor cuts of meat. The wood you use, the rub you apply, the time it takes—these things tenderize and boost the flavor of lesser cuts.

How long does it take to get meat to the table at BBQ?

to get great meat in your mouthhole. BBQ is an event, however, not merely a meal, and it takes a while to get it to the table. 14 hours sometimes. So we’re going to turn off the online ordering button on Fridays and Saturdays after 5:00.

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