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wildberry menu

by Maud Reilly Published 2 years ago Updated 2 years ago
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WILD BERRY CLASSICS

Canadian bacon and poached eggs served on an English muffin, topped with hollandaise sauce. Served with choice of red potatoes or hash browns.

EGG DISHES

Two eggs, served with your choice of 2 items: toast, warm biscuit, fresh fruit, cottage cheese, sliced tomatoes, diced red potatoes, hash browns, pancake. Add an extra egg for $1.50.

OMELETS

Served with your choice of 2 items: toast, warm biscuit, fresh fruit, cottage cheese, sliced tomatoes, diced red potatoes, hash browns, pancake.

FRESH SOUPS

Monday: Chicken Rice Soup, Tuesday: Split Pea Soup, Wednesday: Lentil Soup, Thursday: Navy Bean Soup, Friday: Clam Chowder, Saturday & Sunday: Vegetable Soup.

MELTS

Served on grilled sour dough with sliced tomato and Swiss cheese. Choose one side.

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