What is wildfire Oak Brook?
Opened in 1998 and conveniently situated in the popular, upscale shopping district, Oakbrook Center, Wildfire Oak Brook serves the best steaks, chops and seafood in Oak Brook with unparalleled service.
Can you order takeout at Wildfire-Oak Brook?
Wildfire - Oak Brook also offers takeout which you can order by calling the restaurant at (630) 586-9000. How is Wildfire - Oak Brook restaurant rated? Wildfire - Oak Brook is rated 4.6 stars by 14118 OpenTable diners.
What makes wildfire Chicago so special?
From the décor and jazz to the incredible service, Wildfire has the style and warmth that brings something special to the experience of dining out in one of the Chicago area's best restaurants. We offer a mouthwatering selection of steaks, chops and seafood, along with a variety of fresh salads and sandwiches in a modern-day 1940's dinner club.
Does Wildfire - Oak Brook offer delivery through OpenTable or takeout?
You can order delivery directly from Wildfire - Oak Brook using the Order Online button. Wildfire - Oak Brook also offers delivery in partnership w...
How is Wildfire - Oak Brook restaurant rated?
Wildfire - Oak Brook is rated 4.6 stars by 14110 OpenTable diners.
Does Wildfire - Oak Brook offer gift cards?
Wildfire - Oak Brook does offer gift cards which you can purchase here.
Is Wildfire - Oak Brook currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
This restaurant now offers Takeout
Bring the restaurant to you. Order and pay for food directly on OpenTable.
Private Dining
If you can't come to us, we'll come to you! Our Catering Menus are priced per person and include all of your Wildfire favorites, from our signature Wildfire Chopped Salad, to an assortment of sandwiches, pastas, steak, seafood and more. We also offer boxed lunch salad and sandwich options for convenience in the office.
Joel Gott Wine Dinner
Join us for a custom five-course menu paired with a hand select wine from the Joel Gott portfolio.
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted vegetables ~ or ~ bbq-rubbed sweet potato, giant baked potato or cottage fries add $1.95; roasted mushroom caps or loaded baked potato add $3.95
Filters
Food was fine, nothing special, not bad, not great. Service was ok. For the price you pay not a great value, but it wasn’t bad, it just wasn’t that good either.
FAQs
You can order delivery directly from Wildfire - Oak Brook using the Order Online button. Wildfire - Oak Brook also offers delivery in partnership with Uber Eats. Wildfire - Oak Brook also offers takeout which you can order by calling the restaurant at (630) 586-9000.
Popular Items
Romaine, Parmesan cheese and garlic croutons. Add grilled chicken, calamari, salmon or sliced tenderloin.
Lunch Salads
Romaine, Parmesan cheese and garlic croutons. Add grilled chicken, calamari, salmon or sliced tenderloin.
Filet Mignon
Center cut by Master Butchers from the finest Midwestern beef tenderloin. Medium well & well-done filets will be butterflied. Served with one side item.
Steaks and Chops
Our steaks and chops are hand-cut by Stock Yards Packing of Chicago and aged 21-28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature.
Roasted Prime Rib of Beef Au Jus
"King of roasts" is rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours and served with horseradish sauce. Served with one side item.
Gluten-Free Salads
Artichokes, carrots, eggs, tomatoes, cucumbers, celery, gluten-free croutons; ranch, red wine vinaigrette, balsamic or blue cheese dressing.
Gluten-Free Chicken & Barbecue
All-natural chicken from Harrison's Poultry, garlic & herbs. All white meat not available.
Roasted Prime Rib of Beef au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts is served with horseradish sauce
Luncheon Plates
choice of red skin mashed potatoes, fresh-cut french fries, fresh broccoli with lemon vinaigrette, creamed spinach, au gratin potatoes, or roasted vegetables ~ or ~ bbq-rubbed sweet potato, giant baked potato or cottage fries add $1.95; roasted mushroom caps or loaded baked potato add $3.95
What's Popular Here?
Christine J. Wildfire is the best. Went with my BFF and i had the French onion soup and she had the bisque. For… Read more