- NASTY NACHOS* Extra nasty with all the fixings and chicken 12.99
- LOON DIP Roasted garlic and jalapenos complement a creamy gorgonzola, spinach and roasted red pepper dip. ...
- CHICKEN WINGS Jumbo wings and drumettes served with carrots, celery and bleu cheese dressing. ...
- CALAMARI Squids and tentacles lightly fried and served with a garlic dipping sauce 11.99
Full Answer
NEW! Pesto Ranch Club
Spring Mix lettuce, red onion, fresh tomatoes, grilled chicken, mozzarella cheese, bacon, and croutons. Served with our famous house-made creamy pesto ranch dressing on the side.
COWELL'S CLUB
Freshly baked bread with melted mozzarella and a hint of pesto, loaded with chicken, bacon, fresh roma tomatoes, red onion Canadian-style bacon, & spring lettuce. Served with a side of ranch dressing.
ITALIAN
Freshly baked bread with melted mozzarella and a hint of pesto, loaded with salami, pepperoni, spring lettuce, red onions, black olives, and banana peppers. Served with a side of Italian dressing.
POGONIP VEGGIE
Freshly baked bread with melted mozzarella and a hint of pesto, then loaded with ‘shrooms, artichoke hearts, bell peppers, fresh roma tomatoes, cucumbers, red onions, and feta cheese. Served with a side of honey mustard dressing.
WILDEBREAD
It’s famous! Bakery fresh, seasoned with garlic and herbs. Served with Ranch or zesty red sauce.
WILDEBREAD WITH CHEESE
Cheese makes everything better! Bakery Fresh with melted cheese, seasoned with garlic & herbs. Served with Ranch or zesty red sauce.
Man Cave Wings
Flavors: Smokin’ Dry Rub, Spicy Buffalo, Honey BBQ – get one, a combo of 2, or all 3!
PANINI-PRESSED SANDWICHES
served with a crisp pickle spear, cosmic chips, & almond-sunflower coleslaw, or cup of soup (upgrade to a bowl $1.50)
COLD SANDWICHES
served with a crisp pickle spear, cosmic chips, cool coleslaw (contains nuts), or cup of soup. (upgrade to a bowl $1.50)
WOODSTOCK GRAB-AND-GO MENU
We offer a wide selection of grab-and-go sandwiches, green salads, deli salads, cold entrees, and soups.
GRAB-AND-GO ENTREES
Just heat and enjoy! We offer a small selection of individual entrees, available in the grab-and-go case by the deli. Today’s offerings:
Hot Pastrami on Rye
House smoked pastrami with yellow mustard on rye bread. Add Cheese +$1.00
Public Reuben
House-made corned Brasstown beef brisket with Swiss cheese, sauerkraut, and thousand island dressing grilled on rye bread.
Smoked Roast Beef Hoagie
House-smoked Brasstown beef slice and served hot with caramelized onions, mushrooms, provolone and muenster cheeses, and black garlic horseradish crème on a hoagie with au jus.
Public Chicken Salad Sandwich
Chicken salad on wheat bread with toasted walnuts, cider plumped dried cranberries, lettuce and tomatoes.
Smoked Salmon PBLT
House smoked salmon with pork belly, lettuce, tomato, thinly sliced red onions, and fried caper dill cream cheese on an everything bagel.
Smoked Pork Shoulder Tacos
Tacos filled with house-smoked pork shoulder, diced white onion, cilantro, queso fresco, salsa and guacamole in corn tortillas.
Public Club
Choice of house-smoked or roasted turkey breast with crispy pork belly, avocado, lettuce, tomato, Havarti dill cheese, and citrus aioli layered between three slices of toasted sourdough bread.
