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word of mouth catering menu

by Prof. Terrell Ritchie Jr. Published 2 years ago Updated 2 years ago
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Southern Style Catering

Our chef's culinary beginnings started in Mississippi where all 5 regions from the delta to the pines helped lay the foundation of BIG BBQ flavors and grilling techniques revered in the culinary world.

Contact Us

If you want, give us a call and let's talk about what you'd like to be eating. Although BBQ is our specialty, we recognize that everyone's needs and styles are unique. Drop us a line, and we will create a plan that best serves you.

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