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yanagi sushi menu

by Dr. Monty Powlowski Published 2 years ago Updated 2 years ago
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ALL DAY MENU

  • APPETIZERS. Fried ground shrimp or chicken wrapped wonton $9.95 Served with ponzu sauce $10.95 Stuffed mushrooms with spicy tuna and cream cheese $14.95
  • SALADS. ...
  • PASO SPECIAL ROLLS. ...
  • HOUSE SPECIAL ROLLS. ...
  • CUT ROLLS & HAND ROLLS
  • SASHIMI. ...
  • RICE BOWLS. ...
  • UDON/NOODLES. ...
  • BOAT COMBINATIONS. ...
  • A LA CARTE. ...

Full Answer

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Mountain Roll

California roll wrapped w/salmon & spicy tuna on top. Baked with mayonnaise & goma sauce

Yami Yami Roll

Fried spicy tuna & mint leaf wrapped w/crabmeat & topped w/tuna,avocado & sesame ginger sauce.

Rainbow Roll

A house favorite! California roll wrapped w/assorted pieces of fish & avocado, topped with ponzu sauce

Albacore Tataki

Albacore – Crab - Salmon Roe - Halibut - Inari - Mackerel - Octopus - Oyster - Salmon - Fresh Water Eel - Scallop - Sea Urchin - Shrimp - Masago - Snapper - Ankimo (Monk Fish Liver) - Baby Octopus - Seared Salmon w/ Truffle - Squid - Surf Clam - Sweet Shrimp - Tamago - Tobiko - Toro - Tuna - Yellowtail - Bluefin Tuna

Yanagi Boat

From the sushi bar – Sashimi, sushi & house special rolls selected daily by the chef (ask your server). Served w/ miso soup & salad.

Love Boat

CA roll, salmon, beef, chicken, tempura, gyoza, selected daily by the chef. Served w/ miso soup, salad & rice.

Screaming O Roll

Deep fried soft shell crab, cucumber and crabmeat, wrapped with rice and seaweed. Topped with spicy tuna and avocado. Mixed with spicy mayo, eel, and sriracha sauce.

PASO SPECIAL ROLLS

Spicy tuna and cucumber inside, albacore and avocado on top, topped with deep-fried onion, mustard, eel, and chili oil $16.95

HOUSE SPECIAL ROLLS

Chopped albacore and crabmeat wrapped in albacore and avocado, served with spicy ponzu sauce $14.95

BOAT COMBINATIONS

California Roll, salmon, beef, chicken, tempura, short rib, gyoza, selected daily by the chef $59.00

A LA CARTE

All served over stir-fried vegetables on a sizzling platter. Served with miso soup and rice

Yami Yami Roll

Fried mini roll w/ spicy tuna, crabmeat, cucumber & topped w/ tuna & ginger sauce.

Caterpillar Roll

Shrimp tempura, crabmeat & cucumber, topped w/avocado slices & eel sauce.

Baked Dynamite Roll

Crab meat, masago, yamogoba, avocado, deep fried, topped w/ scallop, shitaki onion, baked w/ cheese & eel sauce & bonito flake.

Albacore Delight Roll

Chopped albacore, crabmeat mix, cucumber, wrapped in albacore, topped with avocado, ponzu sauce w/spicy sauce.

Merlot,, Woodbridge by Robert Mondavi

Velvety smooth layers of black cherry, blackberry and chocolate character with a hint of oak.

Cabernet Sauvignon, Woodbridge by Robert Mondavi

Flavors of red cherry and anise, with a hint of vanilla, medium tannin, a smooth mid-palate and a spicy, coffee finish.

Pinot Noir, Josh Cellars, California

Dark cherry and chocolate flavors. Plush, subtle texture with a lingering finish.

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