- Spanakopita - Spinach Pie $3.95 Spinach and feta cheese wrapped on filo pastry, served warm.
- Feta & Olives Plate $5.95 Feta cheese and kalamata olives topped with vinaigrette dressing and served with pita bread.
- Saganaki $7.95 Seared kasseri cheese, served with a lemon wedge and pita bread.
Full Answer
What are the hours of operation for Yanni's bar and Grill?
Yanni's Bar & Grill. Hours of Operation: Open Seven Days a Week. Lunch. Monday through Friday. 11:00 A.M. - 4:00 P.M. Saturday and Sunday. 12:00 P.M. - 4:00 P.M.
How much is a salad at Yanni's?
A tomato and cucumbers based salad, with green peppers, onions, feta cheese and kalamata olives blended with our homemade vinaigrette dressing. Gyro Salad $10.95 Yanni's Greek salad topped with a generous portion of gyro meat. Grilled Chicken Salad $9.95 Yanni's Greek salad topped with grilled slices of chicken tenders. Fried Kalamari Salad $10.95
Why eat at Yanni's?
“The menu at Yanni's has a generous mix of Greek and Mediterranean food, sure to satisfy everyone.” "They are all personally involved in making sure you are welcomed properly, served appropriately and thanked graciously when you dine in their bistro." Rancho Magazine 2010 Dining Survey as selected by readers
How much is Cajun Chicken at Yanni's?
Cajun Chicken $11.95 Grilled chicken breast with Yanni's special cajun spices. Served with pita bread and choice of rice pilaf or French fries and soup or tossed salad. Lamb Chops-Paithakia $19.95 A generous portion of marinated lamb chops, grilled to your liking.
Farm Fresh Eggs
ALL SERVED WITH CHOICE OF COUNTRY, WHOLE WHEAT, RYE, OR ITALIAN TOAST & JELLY SUBSTITUTE BAGEL .50
OMELETS
OMELETS ARE SERVED WITH HOME FRIES & CHOICE OF COUNTRY, WHEAT, RYE OR ITALIAN TOAST EGG WHITES 1.25 EXTRA CHEESE .75 ADD PEPPERS & ONIONS, MUSHROOMS TOMATOES OR SPINACH 1.00 EACH ADD ARTICHOKES, BROCCOLI OR FETA CHEESE 1.25 EACH
EARLY BIRD
SERVED TUESDAY-SATURDAY 3PM-6PM INCLUDES CHOICE OF: CUP OF SOUP OF THE DAY OR GARDEN SALAD. CHOICE OF POTATO RICE OR PASTA & WARM BREAD *NOT SUBJECT TO CHOICE OF STARCH
Big Fat Greek Salad
Lettuce, tomatoes, onions, cucumbers, feta cheese, green peppers, Greek olives. Served with Angela’s homemade dressing.
Caesar Salad
Romaine lettuce tossed with Caesar dressing, fresh croutons and topped with grated Parmesan cheese.
