Menu Menu Yoyo’s Hotdog $5.00 Topped With Our Hommade Honey Mayo And Curry Ketchup Sauce, Caramelized Onions, Fried Onions, Sriracha, And Cream Cheese.
Full Answer
What time does Yoyo's hot dog open?
They're open from 8:00 pm - 2:30 or 3:30 am depending on the day. Your trust is our top concern, so businesses can't pay to alter or remove their reviews. Learn more. Start your review of Yoyo's Hot Dog.
What is Yoyo's hot dog made of?
7” Potato Bun, Filled With An All Beef Frank, Kimchi, Homemade Aioli Sauce, Chives, And Fried Onions If you live in Texas, you've probably heard of Yoyo's Hot Dog.
Is Yo-Yo's still open at the Rice Village?
But you can skip the line by ordering ten dogs with cash and be out in 10 min Is yo-yo's still open at the rice village location? Yes! They're open from 8:00 pm - 2:30 or 3:30 am depending on the day.
What do you put in your yoyos?
Yoyo's puts on a show, adding warm cream cheese (don't knock it til you try it), pepper, spicy mustard, curry ketchup, grilled and crunchy fried onions, honey mayo and a bit of Sriracha sauce to finish.
What is in a YoYo hot dog?
YoYo's Hot Dog Editor's Pick The “All the Way,” a hot dog loaded with warm cream cheese, spicy mustard, grilled onions, curry ketchup, crunchy fried onions, honey mayo and a squirt of Sriracha—that's why.
How do you make YoYo hot dogs?
Building dogs at YoYos. First, the curry ketchup, then the spicy mustard. Next, a creamy layer of sweet grilled onions and a crisp layer of salty, fried onions. The dogs are then topped off with a hit of the sweet honey mayo, which is apparently inspired by a sauce common in sushi restaurants, along with the sriracha.
How to make Yoyo's hot dog?
Start with 100% all beef, put it in a bun, then ask Yoyo's to do it up all the way. It's the signature creation of the hot dog connoisseur, and there's just no other way to enjoy it. Of course, you can put on all your own toppings, but you'll never top his signature creation. Trust us.
What sauce does Yoyo's use?
Yoyo's puts on a show, adding warm cream cheese (don't knock it til you try it), pepper, spicy mustard, curry ketchup, grilled and crunchy fried onions, honey mayo and a bit of Sriracha sauce to finish.
