About
Community tastes integrated with regional cuisine, local staples and organic treasures. With extraordinary chefs who love the art of cooking, patrons will always find something they like on the extensive 1861 menu.
Chef
Chef Ken presents his passion for fine cuisine by exploring new menu items and creating an unforgettable experience.
Hand-Crafted
Hand-crafted cocktails can be hard to find in St. George. 1861 has you covered with wine pairing and weekly cocktails and mocktails.
Reception Services
Whether it’s an intimate gathering or larger party, 1861 provides flexible reception options for your special event.
