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20 20 cafe menu

by Quinten Rippin Published 2 years ago Updated 1 year ago
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GREEN

Organic Spinach, Kale, Banana, Avocado, Mango, Pineapple, Kiwi. (No modification)

Organic Green Juice

Spinach, Apple, Celery, Cucumber. Kale, Collared greens, Mint tea, Lemon, Ginger (no modification allowed)

PROTEIN-md

Organic acai, super boost, granola, banana, blueberries, honey and coconut.

HAWAIIAN (most popular)-md

Acai, granola, pineapple, strawberries, banana, blueberries, honey and coconut.

Dragon Bowl

Craisins, pumpkin seeds, raspberries, and dragon sauce. Served with granola, shaved almonds, honey drizzle and coconut flakes.

Breakfast Burrito

Eggs, Bacon, Spinach, Tomato, Hash browns, 12" Spinach tortilla, red Onions and Cheese. (NO MODIFIED ALLOWED, EXCEPT ONION)

SALAD

Grilled Chicken, Mixed Greens, Tomato, Virgin-Olive oil, Caeser dressing, and Cheese.

BREAKFAST MENU

2 sausages, 2 bacon, black & white pudding, fried egg, hash brown, sauté mushroom & toast / homemade Dunany wheaten bread

Something Hot

8oz Rib eye beef burger & chips served on a bourbon bbq bun with mature cheddar, smoked bacon, crispy onions, lettuce, tomato & burger sauce

Pasta Dishes

Irish chicken, spicy chorizo sausage, garlic & chilli with tomato arrabiata sauce and fresh pasta

Sandwiches

Breads: Choose from panini, wrap, white pan or homemade Dunany wheaten bread €2.50

Salads

Warm sumac spiced chicken, avocado, pickled cucumber, roast red peppers, mixed leaves & house dressing

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