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antonio's banquet menu

by Reed Block MD Published 2 years ago Updated 2 years ago
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Antipasti Appetizers

Fresh mozzarella and tomatoes with roasted peppers, sprinkled with fresh basil and olive oil.

Insalate Salads

Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch.

Panini R.V.'s Famous Subs

Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing.

Pasta Ripiena Fatta In Casa Homemade Stuffed and Baked Pasta

Layers of homemade noodles baked with fresh cheeses in a rich meat sauce.

Frutti Di Mare Pasta Seafood Pasta

Tender baby clams prepared in clam stock with garlic, butter and wine.

Gluten-Free Pasta

With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabiata, Delmar. *A 2.00 upcharge applies

Piccolo Bambino Children Only

10 years of age and under. Includes cup of soup and our famous baked bread and one FREE Kiddie drink, upon request (dining room only).

DEEP DISH PIZZA

Pepperoni, mushrooms, onions, provolone cheese. Topped with traditional pizza sauce & grated romano 19.99

Gourmet Nuggets

Provolone cheese, white American cheese, ricotta cheese. Topped with Romano cheese and garlic butter

Baked Subs

A homemade breaded chicken cutlet, topped with tomato sauce & provolone. Served with a side of sauce

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