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aroma drink menu

by Lesley D'Amore Published 3 years ago Updated 2 years ago

Food

Tossed with Parmesan and Garlic, served with Sask Grainy Mustard Aioli

COCKTAILS

Sauza Silver, Mezcal, Aperol, Yellow Chartreuse, Grapefruit, Lime Juice, and Chili Salt

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