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artemis menu

by Zoey Dickinson Sr. Published 2 years ago Updated 2 years ago
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Where can I find more information about Artemis Grill?

For more information, please visit the MOH website. Artemis Grill offers a seasonal menu inspired by the diverse culinary heritage of the Mediterranean.

What kind of food do we serve at Artemis Bistro?

We serve a number of popular cuisines in addition to the classic Mediterranean feasts, such as Turkish, Greek, Lebanese and Middle Eastern. So whatever you’re in the mood for, we’re sure you’ll find everything and more at Artemis Bistro.

Why choose Artemis for your event?

Conveniently located within the city CBD near Raffles Places, Artemis transforms ordinary events into extraordinary events. From informal and intimate celebrations to gorgeous and glamorous functions, having Artemis host your corporate event or special wedding is truly a one-of a-kind experience.

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Bar Menu

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Wine

In Homeric mythology wine was usually served in “mixing bowls” – it was traditionally consumed in an undiluted state – and was referred to as “Juice of the Gods”.

Beers

Beer is the world’s most widely consumed and probably the oldest of alcoholic beverages. It is the third most popular drink overall, after water and tea.

Vodka

The name vodka is a diminutive form of the Slavic word voda (water), interpreted as little water.

Tequila

Tequila is a blue agave–based spirit made primarily in the area surrounding the city of Tequila and in the highlands (Los Altos) of the western Mexican state of Jalisco.

Liqueurs

A liqueur is an alcoholic beverage that has been flavoured with fruit, herbs, spices, flowers or cream and bottled with added sugar. Liqueurs are typically quite sweet; they are usually not aged for long but may have resting periods during their production to allow flavours to marry.

Scotch Whisky

The first written mention of Scotch whisky was found in the Exchequer Rolls of Scotland, in 1495. A Friar named John Cor was the distiller. The Gaelic “usquebaugh”, meaning “Water of Life”, phonetically became “usky” and then “whisky” in English.

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