CLÁSICOS DE AZUCENA $24 Biftec (Filete Mignon) Encebollado Majado de papas y Nido de Papas Fritas (onion filet mignon steak with smashed potatoes and fries nest)
Full Answer
Who is the chef of Puerto Rico?
What is Puerto Rico's cuisine called?
Where did Puerto Rican cuisine originate?
Who is the chef of Puerto Rico?
Executive chef, Juan Camacho. Azucena. There are a couple of ways to enjoy Puerto Rican food, one is the famous “chinchorreo” where you jump into a shuttle with your friends and go “chinchorro hoping” trough the beautiful Puerto Rican mountains, another; going to the beach shacks scattered along the shores of Piñones and Luquillo with loud music, ...
What is Puerto Rico's cuisine called?
Puerto Rican cuisine is called cocina criolla, which literally means "Creole cooking.". Most Americans associate Creole cooking with the cuisine of Louisiana, but that’s not the case here. Here in Puerto Rico criollo refers to Spanish Americans of European descent.
Where did Puerto Rican cuisine originate?
Puerto Rican cuisine has its roots in the cooking traditions and practices of Spain, Africa and the native taínos. This blend of different cultures has blossomed into a rich and unique cuisine that our grandmothers and moms have improved and developed through generations.
