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big john steak and onion menu

by Nichole Kuphal Published 2 years ago Updated 2 years ago
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What sauce does Big John's use?

Another thing special about the Big John subs is their famous Red Sauce – a recipe credited to John Kish, owner of a famous former Downtown Flint restaurant, Uncle Bob's Diner. The sauce has a tangy flavor that is like a cocktail sauce with a sweet/hot taste.

How many calories are in a Big John Steak and Onion?

Description. Personalized health review for User added: Big Johns steak and onion, Big Johns: 762 calories, nutrition grade (N/A), problematic ingredients, and more. Learn the good & bad for 250,000+ products.

What kind of cheese does Big John use?

American/Swiss CheeseThinly sliced all white chicken grilled with or without onions and seasoned to perfection. Topped with American/Swiss Cheese, fresh lettuce, tomatoes, mayonnaise and our Parmesan Italian dressing.

Who owns Big John?

Auctioneer Alexandre Giquello oversees the auction of the fossil Triceratops known as "Big John." On October 21, Big John sold to an unidentified U.S. buyer for $7.7 million (6.65 million euros) including commissions.

How many calories are in a Big John sandwich?

Big John Sandwich (1 serving) contains 55g total carbs, 51g net carbs, 23g fat, 25g protein, and 540 calories.

Who owns Big Johns steak and onion?

Joe KlobucarThe restaurant grew into a chain of 15 stores across Mid-Michigan by May 2011, when Klobucar died. Then Joe Klobucar took over as Chairman/President/CEO.

What kind of cheese is on a Big John Steak and Onion?

SWISS AMERICAN CHEESESteak and Onion Subs 100% SHAVED RIBEYE STEAK AND SWISS AMERICAN CHEESE, GRILLED WITH OR WITHOUT ONIONS, SEASONED TO PERFECTION WITH OUR OWN SEASONING, SERVED ON A FRESH ITALIAN ROLL.

What is Cajun cheese?

Big John's Cajun, named after the local chef John Dearmin, is a cheddar-style, cheese made with pasteurized Jersey milk. It is produced by Beehive Cheese Company in Utah, United States.

What does Cajun cheese taste like?

The smokiness of the cayenne and the creaminess of the cheese are a delight. The garlic is going to slow dance with your olfactory receptors for some time and you'll enjoy every minute of it.

Where is Big Johns from?

The Papa John's restaurant was founded in 1984 when "Papa" John Schnatter knocked out a broom closet in the back of his father's tavern, Mick's Lounge, in Jeffersonville, Indiana.

Who discovered Big John?

Walter W. SteinBig John's 2021 auction price of €6.6 million (US$7.7 million) made it the most expensive Triceratops skeleton....Big John (dinosaur)Big John displayed at Hôtel Drouot, Paris October 21, 2021Common nameBig John the TriceratopsDate discovered2014Discovered byWalter W. Stein3 more rows

Where was Big John discovered?

South DakotaDiscovered by commercial fossil hunters at work on a South Dakota cliff side in 2014 and named after the rancher who owned the land, Big John received little fanfare until an Italian fossil-preparation firm purchased and restored the dinosaur's remains in 2020.

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