What is the menu at La Villa like?
La Villa has an excellent, varied menu from the wood burning pizza to salads, entrees, and specials. They start you off with a large bread basket of focaccia, onion, and Italian bread. The caprese salad is delicious, with fresh mozzarella, and the entrees are also...
How much does La Villa salad cost?
La Villa House Salad $16.50 Made with assorted mixed greens with homemade ciliegine mozzarella, mild provolone and sweet wood fired roasted peppers over garlic bruschetta. Caprese Salad $15.00
How did La Villa come to be?
Find our restaurant nearest to your home! Visit our social pages and follow them! Discover our Events! In order to tell the story of how La Villa came to be in 1982 properly, we must go back three decades before. In 1955 my Uncle, Gino Branchinelli opened the family's first Pizzeria on 5th avenue and Bay ridge.
Is La Villa a good pizza place?
The zucchini pizza was also delicious . We were stuffed and whatever leftovers we had was definitely going home with us! We had an excellent time at LA VILLA!! It was definitely 5 stars , maybe more. Staff was excellent, service is top notch , food was very very good and flavorful ! One of the best thus far !
What is the pizza at La Villa?
La Villa’s pizza menu is expansive; in fact, it tries to recreate nearly every type of Brooklyn pizza imaginable. The menu offers three styles of crust: Neapolitan (referring to the NYC’s original round pies), Sicilian (thick-crusted and rectangular), and Metro (round pies with a super-thin crust, as seen in modern Rome’s pizza tonda). These pies come with a host of optional toppings.
When did La Villa start?
In order to tell the story of how La Villa came to be in 1982 properly, we must go back three decades before. In 1955 my Uncle, Gino Branchinelli opened the family's first Pizzeria on 5th avenue and Bay ridge. He along with my Other Uncle, Antonio opened more locations around Brooklyn and in 1960 opened Gino's Italian Ices on 39th street as well. In the late 60's My Father Benito joined my uncle at his current location in Long Beach, Long Island which opened in 1962. After 14 years there, my Father decided to leave Long Beach.
What is the pizza called at L&B Spumoni Gardens?
But running my eye down this list, I was arrested by the pizza called Romana (“Roman”).
Is La Villa a world class resort?
The award-winning culinar y team at La Villa has established the resort as a world-class culinary destination. Their knowledge and experience of worldly flavors and distinctive culinary techniques, has garnered numerous raves from discerning publications, including Food & Wine, Esquire and Wine Spectator. Most recently, the restaurant was awarded the coveted Mobil 5-Star for culinary excellence.
Is La Villa worth visiting?
It is definitely worth a stop in! Check it out! read less
What is chicken la villa?
Chicken La Villa- Fresh Breast of Chicken sautéed with Asparagus, Mushrooms, white wine and baked with Fresh Mozzarella.
What is a pizzaiola?
Pizzaiola- Sautéed Breast of Chicken or Nature Veal filets in a Traditional Red Sauce with pasta.
