FROM THE GARDEN
Mixed greens topped with bacon, turkey, pecan smoked ham, shredded cheddar cheese, sliced cucumbers, grape tomatoes, sliced hardboiled egg, and tossed in ranch dressing.
HANDHELDS
Made with fresh all natural red bird boneless thighs house brined in buttermilk served on Martin’s potato roll.
WRAPS
Fired-braised turkey, bacon, sliced avocado, provolone and fresh parsley wrapped in a flour tortilla.
HAND CRAFTED FLATBREADS
Hickory smoked BBQ sauce, shredded mozzarella, grilled chicken breast, caramelized onion, and cilantro
