Check-Menus.com

blue ribbon menu

by Christ Heidenreich Published 2 years ago Updated 2 years ago
image

Blue Ribbon Grill Menu

  • Starters. Artichoke Hearts and Spinach Blended Together in a Creamy Parmesan Cheese Sauce Served with Fried Tortilla Chips.
  • Savory Soups. Smothered with a Seasoned Parmesan Crouton. ...
  • Sumptuous Salads. ...
  • Lo Carb at the Blue. ...
  • Blue Ribbon Favorites. ...
  • Blue Ribbon Sandwiches. ...
  • Fresh Seafood. ...
  • Beef and Pork Dishes. ...
  • Luscious Desserts. ...
  • Wines. ...

More items...

Full Answer

Why Blue Ribbon restaurants?

BLUE RIBBON RESTAURANTS ARE INSPIRED BY THEIR SURROUNDINGS AS MODERN NEIGHBORHOOD RESTAURANTS WITH NO BOUNDARIES. Each of our concepts is a unique culinary expression of the love of founders Eric and Bruce Bromberg for the pure and consuming experience of food, drink, and architectural design.

How do I order take-out from Blue Ribbon?

Please contact either of our Blue Ribbon locations to place your Take-Out order. Fresh White Cheddar Cheese Curds, hand breaded, flash fried and served with your choice of "somewhat hot" or "oh yea!"

What time does Blue Ribbon start and end?

Whether you’re craving a hanger steak and a pint, a rack of lamb and a fine cabernet or a chilled lobster and champagne, Blue Ribbon welcomes its guests from 4:00 PM to 4:00 AM, seven nights a week.

What does the number on Blue Ribbon sake mean?

Become a Blue Ribbon VIP Be the first to receive news and updates from Blue Ribbon Sushi Bar and Grill! The "Number" associated with our Blue Ribbon sake refers to the amount of rice that remains after the rice is polished by our master brewers in Japan.

image

What does a blue ribbon at a restaurant mean?

Blue Ribbon means the best. It's not abstract. It's absolutely clear as day, and we've done everything we can really to stay out of the spotlight. To put all of the focus on the team and the customers as opposed to our celebrity. It's really the last relevant point in a restaurant — the celebrity of the chef.

Who owns Blue Ribbon Sushi?

The Bromberg BrothersThe Bromberg Brothers own and operate Blue Ribbon Restaurants in New York City, Los Angeles, Las Vegas, and South Beach.

Scrumptious Salads

Mixed Lettuce, Tomato, Onion, Feta Cheese, Grape Leaves, Olives, Cucumbers, Pepperoncini, Pickled Beats, Sliced Eggs

Meat Sandwiches

add Lettuce or Raw Onions at no charge add Tomato $0.80 add Cheese $1.00 Optional

Wraps

Choice of White Tortilla wrap or Whole Wheat wrap Served with French Fries, Coleslaw and Pickle

House Favorites

Corned Beef and Sauerkraut with Melted Swiss Cheese and Thousand Island Dressing (on the side)

Chef's Creations

Scallops (medallions) and Shrimp over Linguini sautéed in virgin Olive Oil, fresh Garlic, Wine and Herbs

Blue Ribbon Classics

add Anchovies FREE add choice of meat: Chicken or Pork Souvlaki or Gyro $3.50 Optional

3-Egg Omelettes

Served with Home Fries and Toast. Substitute Toast for English Muffin or Bagel or Hard Roll or Italian Toast $0.89 Made with only Egg Whites $1.50 Substitute Home Fries for Fruit Salad $1.00

image
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 1 2 3 4 5 6 7 8 9