Events
Unwind with cocktails at any of our eleven bars and lounges, and celebrate life into the wee hours at TAO, one of the Strips hottest dayclub.
Pools
Take the plunge and enjoy a refreshing swim in one of the pools at The Venetian or The Palazzo pool decks.
Thomas Keller
Chef Thomas Keller is renowned for his culinary skills and high standards. He has established a collection of restaurants that sets a new paradigm within the hospitality profession. Now celebrating its twenty-fifth year, Keller took ownership of The French Laundry in Yountville, CA and quickly garnered worldwide acclaim.
Starters
Lightly fried pork or vegetable dumplings brushed with Bonchon Signature Sauce. Choice of Soy Garlic, Spicy, or Half & Half.
Main Dishes
Thinly sliced marinated ribeye, sautéed with mushrooms, scallions, sesame seeds and onions. Served with white rice.
Desserts
Choose from Strawberry, Chocolate, Vanilla, Matcha, Raspberry Crunch, Coconut, Thai Tea
Wine Country Cuisine
Fresh, local ingredients, prepared with care. Excellent wines that reflect the quality and character of our region and work in concert with the cuisine. Warm, inviting ambience with engaging service at a relaxed, leisurely pace. This is bouchon.
Gallery
Our cuisine is much like our ambience, we prefer an understated elegance coupled with being warm and inviting. Use the arrows above to click through a sampling of some photos. All of these images are also available for publication. Just click an image to display a higher resolution version from which you can then download.
What People Say About Us
bouchon Santa Barbara, with its warm and inviting ambience, is the perfect place to dine at a leisurely pace and enjoy an authentic regional wine dining experience.
The People Behind the Passion
Mitchell Sjerven Founder & Proprietor A 25 year restaurant veteran, Mitchell owns and operates bouchon. His passion lies in providing an authentic, regional ... dining experience.
