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brew inn menu

by Darrick Hyatt Published 1 year ago Updated 1 year ago
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Brew Inn Platter $18.00 Kielbasa, boiled or fried pierogies, fried onion, sour cream and pickles. Does not come with a side. Sides Sauteed Kale $6.00 Potato Wedges $7.00 Tater Tots $7.00 Menu for the brew inn provided by Allmenus.com

Full Answer

Monday – Meat Mondays

Each week a different cut of Beef or Pork will be featured – similar to our previous Chop House Menu 01.31.22 – t.b.d.

Tuesday – Grilled Cheese

Tuesday Night now means Grilled Cheese at The Brew Pub. Each week a different grilled cheese sure to please!!

Wednesday – Stews, Chili, & Soups

A little something to help warm up & get you through those winter hump day blahs

Every Weekend

Chef’s featured Weekend dishes. Creative eats developed by our Head Chef & culinary team

SMALL SALADS

Salads served with your choice of dressing: Ranch / Bleu Cheese / Caesar / Thousand Island / Greek Vinaigrette / Balsamic Vinaigrette / Raspberry Vinaigrette / Asian Sesame / Honey Mustard

DINNER SALADS

Ahi Tuna Salad – Ahi Tuna / Rare / Asian 5 Spice Char Crust / Mixed Greens / Tomatoes /Cucumbers / Wasabi Goat Cheese / Wonton Crisps / Spicy Chopped Peanuts / Asian Sesame Dressing – 22.25

BURGERS

Served with house seasoned, house Potato Chips and lettuce, tomato, onion & pickles on the side

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