What is Bugatti's steak&pasta?
Bugatti's Steak & Pasta Bugatti's Steak & Pasta is a classic steakhouse located inside the Ameristar Casino St. Charles resort that serves both modern and traditional Italian cuisine. We focus on using local and seasonal ingredients whenever possible. The dining room is intimate and richly decorated, designed to create an escape.
What is the Happy Hour at Bugatti's?
Our Happy Hour can't be beat and runs from 3-6 and 8-close in our lounge and on the patio. We have 18 incredible beers on tap and have amazing specialty drinks, as well as a full bar! Join Bugatti’s Loyalty Program where loyal guests get perks, like Free Dessert on Your Birthday and $5.00 Off Every $75.00 Spent.
Where is Bugatti’s Cafe in Oregon City?
Oregon City – 334 Warner Milne Drive or Call Us at 503.722.8222 It all started with a casual café in West Linn back in 1991. Since then, Bugatti’s has since grown into the homey, intimate fixture of the West Linn community that happily serves our family, friends, and neighbors.
What is the Bugatti loyalty program?
Join Bugatti’s Loyalty Program where loyal guests get perks, like Free Dessert on Your Birthday and $5.00 Off Every $75.00 Spent. On the left is Octavio (Tavi) Oregon City's Kitchen Manager and his Team! delighted to offer their premium local wines for a very special price, only for our guests.
Bugatti's Ristorante, West Linn
It all started with a casual café in West Linn back in 1991. Since then, Bugatti’s has since grown into the homey, intimate fixture of the West Linn community that happily serves our family, friends, and neighbors. Specializing in seasonally influenced Italian fare with focus on our handmade pasta, regional wines, and locally sourced ingredients.
Bugatti's Oregon City
Bugatti’s in Oregon City was established in 2002 as the newest addition to the locally owned, Bugatti’s family. The casual, comfortable ambiance is enhanced with delicious pastas, 18 taps, and house inspired cocktails. Our bustling dining room feels warm due to our tenured staff.
Antipasto Misto
A platter of mixed Italian cold meats, grilled vegetables and marinated seafood.
Bruschetta della Casa
Toasted Italian bread topped with diced tomato, olive oil, garlic, chilli and herbs.
Bruschetta Bagatti
Ciabatta bread topped with melted mozzarella cheese, Parma ham and diced tomato salsa.
Calamari alla Griglia
Marinated in garlic, chilli, olive oil, grilled and laid on chick pea, rocket and cherry tomato salad.
Cozze della Casa
A large bowl of mussels cooked with white wine, tomato sauce, garlic and a touch of chilli.
Involtini di Salmone e Granchio
Smoked salmon parcels filled with crab meat garnished with asparagus lemon and chive dressing.
Polenta Elisa
Layered polenta, blush tomato, sage, dolcelatte, red onion, with pancetta and pesto dressing (for vegetarians please request without pancetta).