Jasper's
- Tiger Shrimp $11.75 Baby shrimp lightly fried and tossed in our spicy tiger sauce.
- Buffalo Chicken Dip $10.95 Hot and creamy served with fried tortillas and French bread.
- Shrimp Veracruz $12.50 Bacon-wrapped shrimp, tequila lime butter sauce, fresh guacamole.
- Mahone Bay Calamari $10.95 Crispy calamari tossed with sweet and spicy pepper jelly.
Full Answer
What is a typical menu at Jasper’s?
Sautéed shrimp, Cajun blackened breast of chicken, mushrooms, fresh broccoli and scallions in our rich, spicy cream sauce with penne pasta. Add a Chop or Caesar salad 3.55 10-ounces of hand picked colossal crab meat baked to a golden perfection. Served with fries and coleslaw. A Jasper’s classic!
Where is Jasper's cafe located?
Menu: Jasper's Cafe - Glenview, IL - JaspersCafe 1913 N Waukegan Rd, Glenview IL, 60025Breakfast & Lunch :6:30 am - 3:30 pm Call us for Carry Out : (847) 486-1988 (847) 486-1988
What is available at the Jasper market?
Open daily, the market features a selection of grab & go sandwiches, soups, salads, pastries, drinks, sauces and sundries, in addition to curated gifts from your friends at Jasper’s and local purveyors.
Marco Polo's Nightly Specials
All nightly specials begin at 4:00pm. Served with Minestrone, Tossed Salad, Bread and Spumoni Icd Cream No Substituions
Pizza by the Slice
Our famous pizza, stone crisp crust, and the finest ingredients available.
Specialty Pizza
Italian Sausage, Pepperoni, Onions, Green Peppers, Olives, Mushrooms, Ham, Mozzarella Cheese
Build Your Own "Eastsa" Pizza
Available as Large 16" San Marzano Pizza or Italian Garlic Butter Grande Mozzarella Cheese $17 - Build with your own Ingredients
Hot Sandwiches
Served on Roma Bakery soft submarine roll. Panini sandwiches served on peasant bread.
Italian Specialties
One chef from Jasper’s created this dish, Large chicken breast filled with ham, Fontina cheese and spinach rolled in Italian bread crumbs then baked. Served with potatoes, peppers and onions. What a master-piece!
Special Side Dishes
Jasper’s famous recipe for over 63 years. Shrimp with a hint of garlic, cream and laced with sherry wine.
Antipasti - Dinner
Salami, capicola, mortadella, gorgonzola cheese,ricotta, gruyere, olives, orange marmalade
Pesce
Jasper's famous shrimp recipe in a wine laced cream sauce with a hint of garlic, Minnesota wild rice
Pasta
Pasta crepe, tomato cream sauce, ground, Italian sausage, ricotta cheese, mozzarella
Pollo
Stuffed chicken medallions with an oregano garlic marinade, stuffed with prosciutto, fontina cheese, capers, dusted with Italian breadcrumbs
Vitello
Veal medallions, garlic scented Chianti wine sauce, artichoke hearts, mushrooms, Minnesota wild rice
