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busboys and poets menu

by Miss Noemy Herman PhD Published 2 years ago Updated 2 years ago
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Benedicts

choice of: French fries, sweet potato fries, fruit, side house salad, side caesar salad, home fries, plain grits, cheddar jalapeno grits +2, cup of soup (+2) Substitute egg white scramble +2

Specialties

ground beef, onions, home fries, tomato, cumin, paprika, cilantro, organic free-range sunny side up eggs, served in a mini skillet with toast (dine-in only)

Hot Paninis

roasted red peppers, avocado, arugula, vegan cheese, vegan pesto, multigrain bread

Sandwiches

cage-free, veg-fed halal chicken, buttermilk, shredded lettuce, tomato, dill pickles, harissa aioli, brioche bun

Burgers

brisket beef patty, fried, sunny-side up organic egg, cheddar cheese, lettuce, tomato, onion, brioche bun served with your choice of side.

Soups

cup of cage-free, veg-fed Halal chicken, carrots, celery, barley, onions, cilantro, parsley. Bowl +2

Starters

Blue corn chips with guacamole, cheese, jalapenos, corn, black beans, sour cream, pico de gallo. Add beef chili $3.00 or diced grilled chicken $3.00

Sandwiches

All sandwiches come with your choice of: House made kettle chips, seasonal fresh fruit, side house salad, fries, sweet potato fries, tabbouleh, cup of soup $1.00

Burgers

All burgers are served on a brioche bun and come with your choice of: House made kettle chips, seasonal fresh fruit, side house salad, fries, sweet potato fries, tabbouleh, cup of soup $1.00

Pizza

All pizzas served with mozzarella cheese. All pizzas can be made gluten-free with the exception of the vegan pizza. Your choice of sauce: Marinara, basil pesto, garlic and olive oil, sun dried tomato. Your choice of crust: Traditional, wheat, gluten free

Hot Paninis

All paninis come with your choice of: House made kettle chips, seasonal fresh fruit, side hosue salad, fries, sweet potato fries, tabbouleh, cup of soup $1.00

Coffee, Tea & More

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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