Menu for C Level Bar & Grill
- Salads. Add Grilled Chicken or Grilled Shrimp $5.
- Burgers. All burgers are fresh ground then hand pattied and served on a toasted bun. ...
- Sandwiches. Choose fried lightly battered golden brown or grilled with our special seasoning blend or blackened & nicely spiced.
- Entrees. All entrees come with a fresh garden salad ~ substitute any side $1. ...
Full Answer
What is there to do at C level?
Our top priority at C level is you. Experience some of the best in light fare, imported and craft beers and a perfectly selected wine list in our appealing wine bar with its nautical blues, billowing white curtains and French bistro-style design.
How do I order takeout from C level?
C-Level offers takeout which you can order by calling the restaurant at (619) 298-6802. How is C-Level restaurant rated? C-Level is rated 4.8 stars by 1898 OpenTable diners.
What is C level lounge all about?
Food is all we do, and at C Level Lounge we do it right everyday. Call us at (619) 298-6802 to hear more about our mouthwatering salads and how much people in San Diego love our fantastic american.
Is C-level on OpenTable rated?
C-Level is rated 4.8 stars by 1898 OpenTable diners. Is C-Level currently accepting reservations? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
What is the difference between Island Prime and C level?
C Level is a casual bistro open daily for lunch and dinner and offers al fresco dining. Island Prime is an upscale eatery offering a fine dining atmosphere for steak and seafood.
What does G mean on a restaurant menu?
G (Milk and/or lactose) H (Nuts) L (Celery) M (Mustard) N (Sesame seed)
What does D mean on a food menu?
A: L and D stand for "Lunch" and "Dinner". Always* duplicate and separate items listed with a Lunch or Dinner price into two separate categories.
What are the categories in a menu?
The main categories within a typical menu in the US are appetizers, "side orders and à la carte", entrées, desserts and beverages. Sides and à la carte may include such items as soups, salads, and dips.
What does R stand for on a menu?
It stands for Rear....
What does NF mean on a menu?
GF is gluten free; NF is nut free; DF is dairy free; SF is soy free . . . .
What does Pb mean on food?
PB Food Abbreviation4PBPeanut Butter Confectionery, Nutrition, Diet2PBProductive Burp Nutrition, Victual, Diet1PBPhycobiliproteins Agriculture1PBPineapple Bacon Nutrition, Victual, Diet0PBPersonal Blender Blender, Jar, Smoothie
What does CN stand for in food?
The USDA, Child Nutrition (CN) Labeling Program provides food manufacturers the option to include a standardized food crediting statement on their product label.
What does ++ mean after a price?
In plus-plus pricing, the BOE will list the base price—either per head, platter, or item—and will typically include the “++” symbol after the amount. For example, a wedding cost may be listed as “'$85++ per person.” As noted above, the two plus symbols stand for taxes and gratuity.
What are the 4 types of menus?
There are 5 fundamental types of menus that are used in restaurants, and they are the most commonly used. These are a la carte, static, du jour, cycle, and fixed menus.
What are the 7 types of menus?
7 Different Types of Menu in HotelBreakfast Menu.Brunch Menu.Luncheon Menu.Afternoon and High Tea Menu.Dinner Menu.Super Menu.Room Service Menu.
What are the 8 types of menu?
8 Menu Types You Should Know AboutÀ La Carte. In French, à la carte literally means "by the menu". ... Du Jour Menu. Du jour means "of the day", and the term isn't limited to soups or cocktails. ... Cycle Menu. ... Prix Fixe Menu. ... Table d'hôte. ... Beverage Menu. ... Dessert Menu. ... Wine Captain's Books.
Does C-Level offer delivery through OpenTable or takeout?
C-Level offers takeout which you can order by calling the restaurant at (619) 298-6802.
How is C-Level restaurant rated?
C-Level is rated 4.7 stars by 2396 OpenTable diners.
Is C-Level currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
OUR STORY
In 2010 with the help of their mother Debbie and stepfather Randy, the brothers Sean, Rich, & Chaz have been carving their niche into the area market by bringing Local Fish & Farm to Table Vegetables to their simple, fresh, yet creative menu. Any day of the week you can find one of the brothers here.
Please make reservations at any time by calling 850-233-3564. We ONLY take reservations over the phone, please do not use the contact form below for reservations
If you are sent to voicemail, please leave us a detailed message including your name, phone number, the time, day, and date you wish to dine, and include the number of guests in your party. Please speak slowly and clearly. We will enter your information into our system as quickly as possible.
