Mixed greens, diced ham, diced turkey, cucumber, tomato, cheddar cheese, sliced egg, bacon bits and croutons served with choice of dressing Large: $10.99 Fruit & Nut Salad Mixed greens, diced pineapple, diced oranges, grapes, almonds, toasted pecans and cranberries served with house balsamic dressing
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Dining at Cabot Links
From upscale and refined to casual and rustic, the restaurants and bars at Cabot Cape Breton please even the most discerning of palates in delightfully delicious ways. Embark on culinary journeys filled with fresh Atlantic seafood, premium Canadian beef, and naturally farmed produce from the local countryside.
Panorama Restaurant
With stunning views of Cabot Links’ 18th hole and the Gulf of St. Lawrence, our premier restaurant lives up to its name with some of the most picturesque—and delicious—dining in all of Cape Breton. Breakfast in Panorama showcases a sumptuous selection of à la carte offerings to begin your day.
Cabot Bar
Overlooking the 18th hole of Cabot Links golf course, Cabot Bar is a great spot to stop in for a quick post-round snack or linger longer over drinks on our green-side patio. The delectably diverse menu showcases locally caught seafood, fresh produce from neighbouring farms, and top-quality Canadian beef.
Strawberry Poppyseed Salad
Mixed greens, sliced strawberries, blueberries, toasted pecans, bacon bits, feta cheese and poppyseeds, with poppy seed dressing
Strawberry Spinach Salad
Fresh spinach leaves, sliced strawberries, sliced almonds and cranberries served with house balsamic dressing
Strawberry Spinach Avocado Salad
Fresh spinach leaves, sliced strawberries, toasted pecans, diced avocado and feta cheese served with house balsamic dressing
Grilled Chicken Feta Salad
Mixed greens, sliced cherry tomatoes, diced avocado, feta cheese and grilled chicken served with house balsamic dressing
Nutty Berry Salad
Mixed greens, sliced strawberries, blueberries, sliced grapes, nut mixture served with house balsamic dressing
Harvest Cobb Salad
Mixed greens, sliced egg, cranberries, sliced avocado, diced apples, pecans and cheddar cheese served with house balsamic dressing
Chef Salad
Mixed greens, diced ham, diced turkey, cucumber, tomato, cheddar cheese, sliced egg, bacon bits and croutons served with choice of dressing
Appetizers
Stuffed with a crabmeat mixture and baked in an alfredo and light marinara sauce.
Salads
Choice of dressings: House Italian, Ranch, Thousand Island, Blue Cheese, Red Vinegar and Oil, or Balsamic Vinegar and Oil.
Subs - Calzone - Stromboli
Pizza crust filled and baked with ham, mozzarella and ricotta cheese. Served with a side of homemade marinara sauce.
House Specialties
Traditional spaghettini in our homemade marinara sauce. • Add additional toppings: ($1.00 per topping) meatballs, meat-sauce, sausage, chicken, mushrooms
Pizzas
Create your own: $1 per topping. 4 toppings or more is a Supreme Price. Toppings: Canadian Bacon, Hamburger, Sausage, Pepperoni, Green Bell Peppers, Onions, Mushrooms, Black Olives, Green Olives, Anchovies, Jalapenos
