Super Nachos
Served with meat, cheese, beans, guacamole, cilantro, onions and sour cream.
Super Fries
Served with meat, cheese, beans, guacamole, cilantro, onions and sour cream.
California Burrito
Served with meat, rice, beans, fries, onions, cilantro and sour cream.
Tacos
Served with meat, onions, cilantro and salsa. Made with corn tortillas.
Mexican Style Eggs Breakfast Plate
Served onions, cilantro, green, red peppers and tomatoes. Served along with rice, beans and tortillas.
Super Nachos
Served with meat, cheese, beans, guacamole, cilantro, onions and sour cream.
Super Fries
Served with meat, cheese, beans, guacamole, cilantro, onions and sour cream.
Soup
Buttermilk crema, fresh marjoram- bowl served with fresh housemade corn sopes.
Salads
Mixed greens, verduras escabeche, roasted pumpkin seeds, coriander–pasilla vinaigrette.
Entrées
St. Helens skirt steak, spicy ancho chile salsa, chile–lime corn, refried black beans, queso blanco, grilled onion, housemade corn tortillas.
Enchiladas
Enchiladas stacked Santa Fe style and served with Spanish rice and cumin black beans.
Tacos
Two tacos with housemade corn tortillas—hand-pressed daily. Served with Spanish rice and cumin black beans. We’d be happy to substitute lettuce cups for tortillas on request.
