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caffe italia take out menu

by Eden Tillman Published 3 years ago Updated 2 years ago
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Appetizers

Prosciutto, Genoa Salami, Imported Sharp Provolone, Roasted Peppers, Artichokes and Olives on a Bed of Romaine Lettuce

Soups & Salad

Spinach, roasted pepper, goat cheese and pine nuts with balsamic vinaigrette dressing

Pasta

Your choice of Stuffed Shells, Ravioli, Manicotti, Lasagna, Baked Ziti, Eggplant Parmigiana or Rollatini

Pesce (Seafood)

Shrimp, clams, mussels, scungilli and calamari in a marinara sauce, served hot or sweet over pasta

Pollo (Chicken)

Served with a side of Pasta (served with same sauce) sauce subsitutions $5.00 or Vegetable

Carne (Veal and Steak)

Served with a side of Pasta (same sauce) sauce substituions $5.00 or Vegetable

Appetizers

Prosciutto, Genoa Salami, Imported Sharp Provolone, Roasted Peppers, Artichokes and Olives on a Bed of Romaine Lettuce

Pizza

Additional Toppings (Pepperoni, Mushrooms, Sausage, Onions, Peppers) $2/each

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