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carino's menu

by Dr. Erna VonRueden Published 2 years ago Updated 2 years ago
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Johnny Carino's Menu

  • Appetizers. Thinly cut and lightly fried. ...
  • Wood-Fired Pizzas. Our folded Italian pepperoni pizza. ...
  • Fresh Salads & Soup. Chopped romaine tossed in Italian vinaigrette and ranch dressing. ...
  • Classic Italian. Includes Unlimited House or Caesar Salad. ...
  • Johnny's Meal for Two
  • Italian Combinations. ...
  • Chicken Specialties. ...
  • Seafood. ...
  • Create your Own Pasta. ...
  • Family Platters. ...

More items...

Full Answer

Where is Johnny Carino’s restaurant?

Johnny Carino’s Restaurant is a longstanding institution in the small town of Bay Shore, New York. It has been in operation for over 60 years and is known for its Italian food. The restaurant has been owned and operated by the Carinos family since it opened its doors.

Is Carino’s Italian a franchise?

Carino’s Italian is an Italian cuisine casual restaurant franchise established in the United States. The idea with its headquarters in Austin, Texas, is owned by Fired Up, Inc., formed in 1997 by Norman Abdallah and Creed Ford III partners and former Brinker International manager.

How many Johnny Carino Italian kitchens are still in business?

The only 5 remaining Italian Kitchens from Johnny Carino, which were introduced by Fired Up Restaurant Concepts, were bought in 1997.

Why choose Johnny Carina’s?

Johnny Carina’s has developed many of the signature dishes which respect genuine Italian tradition, from Chef Carino to Chef Chris Petersen today, and at the same time has created a unique “spicy” taste profile, expressing the passion and creativity of Johnny Carina’s and his commitment to fresh and quality food with high value.

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ANTIPASTI FREDDI (Cold)

Fresh sliced mozzarella over tomato with black olives, fresh basil, olive oil and balsamic

FARINACCI (PASTA)

Ravioli stuffed with ricotta cheese and spinach, in sundried tomato and asparagus cream sauce

POULTRY

Chicken breast sauteed with onions, topped with spinach, mozzarella cheese, a touch of brandy and cream sauce

CARNI

Roasted lamb rack with garlic, rosemary sauce, and topped with dijon mustard and bread crumbs

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