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Cheese and Charcuterie Bar
Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (26) or 7 (39) and served with Chef accoutrements
Large Format
Did you know there are sixteen different primary cuts of steak? These range from Sirloin to Rib, or Blade, as well as many variations, which are a combination or mixture of primary cuts, such as Porterhouse or T-bone made from Top Loin and Tenderloin
DINE WHERE THE STARS SHINE
Castaway has curated a whole new dining experience where everyone feels like a star, and every seat is magic. From the meat dry-aging room, floor-to-ceiling wine cellar, charcuterie station, to the breath-taking views of the valley and Los Angeles Skyline, Castaway is ready to serve you.
Menus
Our Culinary Team's seasonally-inspired, steak-forward menu features interesting cuts of meats from top-notch butchers including Filet Mignon, Dry Aged Ribeye, Bistro Steak, Wagyu Zabuton, a raw bar, vegetable-centric sides and build-it-yourself charcuterie boards.
NOW HOSTING SPECIAL EVENTS
Whether you’re celebrating a life milestone or planning a business event, we welcome you to Castaway Burbank. Our special events team is dedicated to making your next corporate event, wedding reception, social gathering, themed celebration or private party memorable. Let our expert event team design, coordinate and execute your occasion flawlessly.
Spiked Milks
Remember drinking the milk after you finished your cereal? Be a kid again.
Cheese and Charcuterie Bar
Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 (26) or 7 (39) and served with Chef accoutrements
Make a reservation
The Castaway Burbank is proud to be part of Specialty Events, one of Southern California's leading event production companies. Castaway specializes in custom catering menus, detailed coordination and innovative design services for off-site corporate and social events. Please contact castawayburbank@srcmail.com for more details.
Cheese and Charcuterie Bar
Shows Toppers! You must try these! Curated by The Cheese Store of Beverly Hills. Available as a plate of 4 ($26) or 7 ($39) and served with Chef accoutrements
Large Format
Four Cuts of Premium Steak plated with Himalayan Pink Salt, Roasted Cippolini Onion, Red Wine Shallot and Crushed Pink Peppercorn. Filet Mignon 4oz, Dry Aged Ribeye 7oz, Zabuton 4oz, Mishima Wagyu Hanger Steak 4oz
