Restaurant Week 2019 - Cellar 8 Delectable Menu Appetizers ROASTED PUMPKIN WITH CONCH SOUP PUMPKIN BISQUE WITH RICH CONCH FLAVOUR AND SCOTCH BONNET OIL CHICKEN MARSALA SALAD FRESH MIXED GREENS TOPPED WITH BUTTERY, SPICED CHICKEN FILLET KEBABS JERK SAUSAGE AND CHEDDAR SPRING ROLLS CRISPY ROLLS FILLED WITH SPICY SAUSAGE AND CHEESE Main Courses
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Wings
10 deep dried chicken wings served with blue cheese and celery. Buffalo, Teriyaki, Dry Rub, Bourbon Glaze, Honey Garlic, Sweet Chili, OMG
Quesadillas - Cheese
Sauteed onions, bell peppers, mushrooms and cheese. Finished with salsa and sour cream
Quesadillas - Chicken
Sauteed onions, bell peppers, mushrooms and cheese. Finished with salsa and sour cream
Quesadillas - Beef
Sauteed onions, bell peppers, mushrooms and cheese. Finished with salsa and sour cream
Nachos Grande
Tortilla Chips Smothered in Our Homemade Chili, Queso, Diced Tomatoes, Lettuce, Jalapenos, and Sour Cream
Cellar Burger
Have it anyway you like. All our burgers come with your choice of cheese, lettuce, tomato, onion, and pickles. Add any other topping you want for $.50 each.
Salmon BLT
Grilled salmon topped with bacon, lettuce, tomato, and a garden cream cheese spread.
