Where is Chapli and Chips located?
Oil is the key to spotting Chapli & Chips among the other halal food carts strung out along the sidewalk on Hillside Avenue in northeastern Queens, a few blocks west of the Nassau County line, on the same strip with branches of Apna Bazar, Patel Brothers and Jackson Diner.
Who owns Chapli and Chips?
All but one or two are whipped up by Chapli & Chips’s owner and chef, Karim Khan. This being a New York City halal cart, there must be white sauce and hot sauce. Both stand out, but the hot sauce is a potent, smoky, rust-colored astonishment.
What is a vegetarian chapli kebab?
Comparisons to falafel are inevitable and not far off base, but the vegetarian chapli kebab isn’t as crisp or crumbly. It is something like a falafel cake.
What is chapli kebab?
In the vast, far-flung, heterogeneous kingdom of kebabs, the chapli kebab is a platypus. A Pashtun staple, prepared at roadside stands and sit-down restaurants in Afghanistan and Pakistan, it is a hand-shaped meat patty ...
Who invented the chapli cart?
Image. Potatoes enter; fries leave. Credit... Adam Friedlander for The New York Times. After he decided that New York might have an opening for a chapli-focused food cart, he began with his mother’s recipe, an Afghan version, and later modified it with guidance from a friend, a Pakistani-American chef.
Is chapli kebab a sausage?
But the chapli kebab occupies a territory of its own, complex and elemental at the same time. The chickpea patty is even less orthodox. A vegan chapli ke bab would raise eyebrows in Kandahar.
