Our Menu
Charley’s Steak House in Tampa’s menu features prime steaks, market fresh seafood, hand-crafted cocktails and fine wines. Selecting only hormone free, three-year-old USDA Prime and Choice Angus Steers, aging them for four to six weeks for tenderness and flavor, and hand cut daily by our managers to ensure consistent quality.
Signature Cocktails
Wheatley Vodka, Hand-Crafted in Small Stills by Pappy Van Winkle’s Master Distiller, Rose Infused Simple Syrup, Fresh Lemon Juice, Amarena Cherry
Coravin Selections
The Coravin wine preservation system ensures each wine is enjoyed at its peak by allowing the wine to be poured from the bottle without being opened.
Our Story
Serving New Jersey with over 50 years of experience, Charlie Brown’s Fresh Grill and Steakhouse offers our signature and aged hand-carved, slow-roasted prime rib, delicious USDA Choice steaks, juicy USDA Choice burgers, our famous Unlimited Farmer’s Market Salad Bar™, and so much more.
Winter Starters
Succulent shrimp sautéed in buffalo garlic sauce. Served with garlic bread for dipping.
Winter Starters
A hand-cut, 10 oz. ribeye grilled to order and served with garlic shrimp scampi and choice of one side.
