BREAKFAST SANDWICHES
Served on grilled Borealis sourdough, organic whole-wheat sourdough, a jumbo Thomas' English Muffin or a wrap - gluten-free multi-grain or wrap, add $1.00. Lightly spread with real butter and our lemon-dill mayo.
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Food Allergies: While we strive to accommodate customers with special food needs, please be aware that Clayton's is a food establishment that uses and processes wheat, dairy, nuts, soy and other products on a regular basis in kitchen operations involving shared cooking and preparation areas.
FLASH FRIED CALAMARI 12
Served with marinara sauce, house-made caper remoulade & pickled baby sweet peppers
PEI MUSSELS 14
Blistered tomatoes, fennel, leeks, kalamata olives, topped with feta cheese, fresh basil & a compound butter sauce
ROASTED BEET DUO 12
Baby iceberg lettuce, crispy pancetta, seasonal walnuts, avocado, pickled red onions, cumin-lime vinaigrette
TROUT ALMONDINE 26
Herb fingerling potatoes, seasonal vegetables & a citrus caper chardonnay butter
MACADAMIA CRUSTED GROUPER 32
Creamy Yukon gold mashed potatoes & seasonal vegetables with a mango ginger vinaigrette sauce
VEGAN MEATLOAF 26
Wild mushrooms, caramelized cipollini onions, beans & peas with Yukon gold mashed potatoes
SCALLOPS AND GNOCCHI 34
Four U-10 pan seared scallops, blistered grape tomatoes, fresh spinach, jullienne leeks, wild mushrooms and potato gnocchi, tossed in a lemon, white wine and garlic butter
Appetizers
8 large shrimp grilled to perfection and served with our house-made cocktail sauce.
Salads
Fresh garden greens with ham, turkey, eggs, tomato, cucumber, croutons, and parmesan cheese.
Beef and Pork
One half pound of tenderloin grilled to your preference & served with maitre d' butter.
