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collierville lunch menu

by Hilbert Gulgowski Published 2 years ago Updated 2 years ago
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shareables

Perfect for sharing (serves 2-4). Prepared to order from fresh, seasonal ingredients in our scratch kitchen.

the perfect pair - 13.95

Combine any salad or bowl of soup with a sandwich or pasta listed below for a great meal at a great price, served fast.

greens

From hand-chopped greens to vine-ripened tomatoes, Firebirds’ salads are made-to-order from the freshest ingredients, sourced locally when possible, and served with housemade dressings.

entrées

Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and half-pound burgers. Firebirds’ signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation.

specialties

Where noted, entrées are served with your choice of side. Every Firebirds steak is aged 21 days and hand-cut daily.

alex's fresh lemonade

For every Alex’s Fresh Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to fight childhood cancer. Thanks to your generosity, we’ve donated more than 2.5 million dollars since 2012!

STARTERS

Crispy delicately fried spring rolls stuffed with fresh vegetables and chicken. Served with sweet and sour dipping sauce.

SOUPS & SALADS

Classic Szechuan soup with chicken, silken tofu, and eggs. Prepared fresh to order.

DINNER - From the ASIAN WOK

A mild coconut curry sauce, bell peppers, onions and snap peas. Served with steamed rice. For Fried Rice + $1.

SUSHI BURRITOS

Spicy tuna, shrimp tempura, cucumber, crab, masago, spicy mayo, and sweet soy. Made with soy paper.

KIDS' MENU

All natural chicken nuggets. Served with shoestring fries. Edamame and a Swedish Fish Rice Krispy Treat nigiri.

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