What time is brunch at Copelands in Jacksonville?
On Sundays at Copelands in Jacksonville, it’s brunch time ! From 10 AM to 3 PM, the very nice staff welcomes you in their lovely facility for a great buffet.
What to eat at Veal Copeland?
Classic cajun roux, loaded with shrimp and crawfish Veal Copeland (It's Back!) Since 1983. Veal, spiced and panéed, Gulf shrimp, tasso in a creamy sauce served over linguine Since 1983. Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta
What is Copeland's sliders style?
2 sliders cooked to order with ketchup, mustard, pickles, any side. Copeland's Style: Go Big - Add tiger sauce, mayo, cheese, bacon, lettuce, tomato and onion Topped with monterey jack. Served with our unique fried bow tie pasta Since 1983.
Commercial Air Purification Systems Installed
Copeland's is going above and beyond current CDC, State and Local guidelines by installing Commercial Air Purification Systems in our Dining Rooms. We feel it important to take additional steps to ensure our Krewe and Guests' safety from airborne contaminants and allow you to enjoy your dining experience without worry.
Catering
Let Copeland's cater your next event, and find out why New Orleans is called the Big Easy! Contact one of our banquet managers and we'll take it from there.
Handhelds
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
Steaks
Since 1983. Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
Entrées
Buttermilk vanilla waffles topped with fried chicken, maple syrup, garlic butter and powdered sugar
Handhelds
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
Steaks & Ribs
Since 1983. Finest hand selected, 12 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
Handhelds
Since 1983. Monterey jack, cheddar, applewood smoked bacon, lettuce, tomato, onion, Tiger sauce, garlic mayo, croissant. Served with beer-battered French fries
Steaks
Since 1983. Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
