A Sample Low-Carb Menu for One Week
- Monday. Breakfast: Omelet with various vegetables, fried in butter or coconut oil. ...
- Tuesday. Breakfast: Bacon and eggs. ...
- Wednesday. Breakfast: Eggs and vegetables, fried in butter or coconut oil. ...
- Thursday. Breakfast: Omelet with various vegetables, fried in butter or coconut oil. ...
- Friday. Breakfast: Bacon and eggs. ...
- Saturday. ...
- Sunday. ...
- Healthy, Low-Carb Snacks. ...
Full Answer
GRILLED CHICKEN PARM
Tender Grilled Chicken topped with Marinara Sauce & Melted Mozzarella served with a side of Steamed Broccoli
GRILLED CHICKEN BALSAMICO
Tender Grilled Chicken topped with Ham & Fresh Mozzarella drizzled in Balsamic Vinegar served with a side of Steamed Broccoli
GRILLED CHICKEN AVOCADO PLATTER
Grilled Chicken Breast topped with Our Famous Bean Salad and Avocado, served with Steamed Broccoli
GRILLED EGGPLANT PARM
Grilled Eggplant topped with Marinara Sauce & Melted Mozzarella served with a side of Steamed Broccoli
GRILLED CHICKEN FLORENTINE
Tender Grilled Chicken topped with Sautéed Spinach & Melted Provolone in a Lemon Sauce, served with a side of Steamed Broccoli
CAJUN CHICKEN VEGETABLE PLATTER
Cajun Rubbed Grilled Chicken served over Sautéed Zucchini and Broccoli topped with Avocado
GRILLED CHICKEN BRUSCHETTA
Tender Grilled Chicken topped with Fresh Bruschetta drizzled with Balsamic Vinegar served with a side of Steamed Broccoli
