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dieters menu

by Prof. Jameson Stroman II Published 2 years ago Updated 2 years ago
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A Sample Low-Carb Menu for One Week

  • Monday. Breakfast: Omelet with various vegetables, fried in butter or coconut oil. ...
  • Tuesday. Breakfast: Bacon and eggs. ...
  • Wednesday. Breakfast: Eggs and vegetables, fried in butter or coconut oil. ...
  • Thursday. Breakfast: Omelet with various vegetables, fried in butter or coconut oil. ...
  • Friday. Breakfast: Bacon and eggs. ...
  • Saturday. ...
  • Sunday. ...
  • Healthy, Low-Carb Snacks. ...

Full Answer

GRILLED CHICKEN PARM

Tender Grilled Chicken topped with Marinara Sauce & Melted Mozzarella served with a side of Steamed Broccoli

GRILLED CHICKEN BALSAMICO

Tender Grilled Chicken topped with Ham & Fresh Mozzarella drizzled in Balsamic Vinegar served with a side of Steamed Broccoli

GRILLED CHICKEN AVOCADO PLATTER

Grilled Chicken Breast topped with Our Famous Bean Salad and Avocado, served with Steamed Broccoli

GRILLED EGGPLANT PARM

Grilled Eggplant topped with Marinara Sauce & Melted Mozzarella served with a side of Steamed Broccoli

GRILLED CHICKEN FLORENTINE

Tender Grilled Chicken topped with Sautéed Spinach & Melted Provolone in a Lemon Sauce, served with a side of Steamed Broccoli

CAJUN CHICKEN VEGETABLE PLATTER

Cajun Rubbed Grilled Chicken served over Sautéed Zucchini and Broccoli topped with Avocado

GRILLED CHICKEN BRUSCHETTA

Tender Grilled Chicken topped with Fresh Bruschetta drizzled with Balsamic Vinegar served with a side of Steamed Broccoli

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