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downtown club menu

by Dr. Edwardo Jones Published 2 years ago Updated 2 years ago
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The Downtown Club

Open Tuesday - Friday: 11am - 2pm Wednesday - Friday: 3pm - 7pm Sunday Brunch: 10am - 2pm The club is available to host your next corporate or private event. See the banquet page for more details.

Since in 1919

Initally built in 1919 to house the printing division of the Fresno Morning Republican newspaper. In 1982 the printery was converted into a private dining facility known as The Downtown Club. In the dining hall you will still find a major nineteenth-century newspaper press along with much of the original structure, furniture and fixtures.

Where is the Downtown Club located?

The Downtown Club was originally located on the top floor of the T.W. Patterson Building , before moving to the renovated Fresno Republican Printery Building in 1982, where it remains a vital part of the Valley's business and political scene. Menu selections feature the freshest Valley produce and are varied weekly to reflect the changing seasons. The Downtown Club's professional staff is available to anticipate your every need and meet your every expectation.

What is the number to order takeout at Downtown Club Fresno?

The Downtown Club Fresno offers takeout which you can order by calling the restaurant at (559) 375-1367.

Was the environment at the downtown club good?

The environment was great. Our server made sure everything we needed was taken care of. The vibe in the energy in the room brought nothing but smiles and laughter I had a great experience at the downtown club and I will be sure to make another visit soon! Thank you guys

What is the Down Town Club?

The Down Town Club welcomes guests to your ceremony with a breathtaking view overlooking Independence National Historical Park. The stage is set with romantic draping to create a clean, classic background for all of the ceremony’s special moments. Rich color, texture, and history entertain guests as they await the bride or groom’s graceful entrance. Photographers appreciate the modern and elegant details in every shot.

What is the main room in Independence Hall?

The Main Cocktail Room overlooks Independence Hall from floor-to-ceiling windows. It is furnished with high and low tables topped with votive candles, lucite chiavari chairs, and an elegant baby grand player piano. The Room also features two chef-attended action stations, a customizable ice sculpture, famous raw bar, and full service bar.

Appetizers

Chicken or Steak tossed in buffalo sauce and topped with lettuce, shredded cheese, pico de gallo and cilantro-sour cream

Salads

Fresh greens topped with shredded carrots, tomatoes, cucumbers, onions, shredded cheese and croutons

Sandwiches

Tender steak strips, sautéed onions and red and green peppers topped with provolone cheese and mayo on a hoagie roll

Build Your Own Burger

Served with lettuce, tomato, onion, mayo and your choice of cheese: American, Cheddar, Pepper Jack, Provolone or Swiss Served with chips. Substitute French fries, tater tots or a side salad for $2. Substitute Chicken breast for no extra charge. $1 each fo

Entrees

2 grilled chicken breasts seasoned to perfection over jasmine rice and served with tomatoes, cucumbers, celery, carrot sticks and a side of ranch

CLUB FEATURES

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TAKE A LOOK AROUND

See for yourself our state-of-the-art facilities, including the basketball, racquetball, and squash courts, pool, TRX studio, pro shop, Plates café, and more.

MEMBERSHIP PLANS

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OUR INSTRUCTORS & TRAINERS

They’ll push you forward and—pull you in new directions—whatever it takes to make you feel fitter. Meet some of the best trainers and instructors in Baltimore.

PROGRAMS & CLASSES

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The Rutgers Club Menus

Our chefs skillfully design our menus featuring the best ingredients. The lunch, bar, and dinner menus are typically recreated once per season. The catering menu will give you a variety of options for any event. Have an idea for a menu that you do not see? Just ask us!

Salads

Field Greens with Dressing Choice*Vg*GF Couscous Salad with Marinated Vegetables*V*GF Tomato and Fresh Mozzarella Salad*V*GF Fresh Fruit Salad*Vg*GF

Entrees

Carved Grilled Flank Steak with Chimichurri*GF Pan Seared Cajun Grouper*GF Penne with Wild Mushrooms and Spinach*V Roasted Garlic Smashed Red Bliss Potatoes*V*GF Green Beans and Baby Carrots with Leeks*Vg*GF

Desserts

Dessert Assortment May include Cakes, Pies, Cookies and Brownies Hot and Cold Beverage Service

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