Does Drago's seafood restaurant at Hilton New Orleans Riverside offer takeout?
Drago's Seafood Restaurant at Hilton New Orleans Riverside offers takeout which you can order by calling the restaurant at (504) 584-3911. How is Drago's Seafood Restaurant at Hilton New Orleans Riverside restaurant rated?
What to eat at Drago's?
Gulf shrimp peeled in a New Orleans style BBQ sauce, served with French bread. Fried shrimp sautéed with peanuts and a spicy red pepper aioli. Generous chunks of sweet Maine lobster meat and pasta blended with a creamy cheddar cheese sauce. Lightly topped with garlic herbed bread crumbs. One of Drago's favorites!
What makes Drago's oysters so special?
Drago's permanent place in the annals of New Orleans cuisine is assured. Its char-broiled oysters are so exciting that the idea has been imitated in dozens of other restaurants. That achievement is already in a league with Manale's barbecue shrimp, K-Paul's blackened fish, and Antoine's oysters Rockefeller.
What is Drago's famous for?
Drago's is the "Home of the Original Charbroiled Oysters"; a truly legendary dish. Since the invention of critics alike. On a busy day, our grills turn out more than 900 dozen Charbroiled Oysters a day.
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How much is Dragos?
Drago's Seafood Restaurant Menu PricesItemPriceChangeSeared Yellowfin Tuna Lightly seasoned and seared very rare. Served with sauteed fresh spinach and potatoes.$24.95- -Shrimp Platter$20.95- -Cajun Baked Baked with Cajun seasoning, request sauteed fresh spinach and potatoes.$22.95- -Oyster Platter$23.95- -41 more rows
Where does Dragos get their oysters?
They are hand selected by our very own fisherman, which load our own refrigerated trucks right at the dock. Our oysters are escorted directly from the water to the restaurant, where they are opened by hand.
What kind of oysters does Dragos use?
Although Drago's uses only the freshest, highest quality Louisiana oysters that have never been frozen, the intent is to cook the oysters inside the Charbroiled Oyster Kit and not consume them raw. There may be a risk associated with consuming raw shellfish as in the case with other raw protein products.
Is Dragos a chain?
Drago's Seafood Restaurant History The company has expanded to four locations with 3 in Louisiana and one in Mississippi. There are about 400 full time employees. While Drago himself no longer hand picks the oysters, his son and extended family still run this family owned chain of restaurants.
Do you wash oysters before grilling?
Before cooking your oysters, it is essential to clean them thoroughly. They live in brackish, salty water on firm bottom areas, which mean they can be muddy and dirty. To clean, place the oysters in a colander in a sink and rinse under cold water.
Are charbroiled oysters healthy?
Cooked oysters retain most of their nutritious elements such as zinc, calcium, iron and Vitamins A, B, C and D. They can be enjoyed in a variety of delicious ways such as charbroiled, grilled, broiled, fried, poached, sautéed and stewed.
Are chargrilled oysters fully cooked?
Chargrilled oysters get queried a lot as people wonder: are chargrilled oysters fully cooked? Most chargrilled oyster preparations, and those found in restaurants, ARE fully cooked and are therefore safe.
What do charbroiled oysters taste like?
0:000:52Drago's chargrilled oysters taste like chicken … not - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo this is the first time you ever did this right yeah what do they taste like what is theMoreSo this is the first time you ever did this right yeah what do they taste like what is the charbroiled Oh extra taste like a lot of butter. That's a plus that's a plus tastes like chicken.
What sides go good with oysters?
What to Serve with Oysters Rockefeller? 7 BEST Side DishesCrispy Baked Potatoes. ... Beef Lettuce Wraps. ... Garlicky Crispy Broccoli. ... Sauteed Korean Cucumber. ... Fresh Corn Salad. ... Leafy Greens and Avocado. ... French Fries.
Who owns Drago's?
electric grid attack. Dragos CEO and Founder Robert M. Lee testifies before Congress on the security and resiliency of critical energy infrastructure in the U.S.
What does Dragos mean?
dear, belovedDragoș or Dragoš is a Romanian/Serbian given name of Slavic origin but can also appear as a surname. It derives from Slavic word root -drag, meaning "dear, beloved".
What is a Drago?
Definition of drago : a Mexican tree (Pterocarpus acapulcensis) with large yellow flowers and a red juice that forms a resin similar to kino.
Does Drago's Seafood Restaurant at Hilton New Orleans Riverside offer delivery through OpenTable or ...
Drago's Seafood Restaurant at Hilton New Orleans Riverside offers takeout which you can order by calling the restaurant at (504) 584-3911.
How is Drago's Seafood Restaurant at Hilton New Orleans Riverside restaurant rated?
Drago's Seafood Restaurant at Hilton New Orleans Riverside is rated 4.4 stars by 1393 OpenTable diners.
Is Drago's Seafood Restaurant at Hilton New Orleans Riverside currently accepting reservations?
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
When did Drago and Klara Cvitanovich open?
It’s been that way since Drago & Klara Cvitanovich opened our restaurant in 1969. They set out to offer delicious seafood and a good time to guests for a reasonable price. At that time, they couldn’t even imagine how many guests that would become.
Is Drago's Seafood Restaurant accepting reservations?
Is Drago's Seafood Restaurant at Hilton New Orleans Riverside currently accepting reservations? Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
Anecdotes & Analysis
It's amazing how many great New Orleans restaurant institutions were created by Croatian entrepreneurs. The "-ich"-named people left behind Ruth's Chris Steak House, Gentilich's, the Crescent City Steak House, Sam's Place, Uglesich's, and many other memorable eatiries. Drago's stands about them all.
Why It's Essential
Drago's permanent place in the annals of New Orleans cuisine is assured. Its char-broiled oysters are so exciting that the idea has been imitated in dozens of other restaurants. That achievement is already in a league with Manale's barbecue shrimp, K-Paul's blackened fish, and Antoine's oysters Rockefeller.
Backstory
Drago Cvitanovich and his wife Klara--both of whom are still active in the restaurant--are Croatian immigrants who worked in the local seafood business for years before opening their own restaurant in the 1970s. One of the first businesses in Fat City, it was always good, but never was especially busy.
Dining Room
The Metairie restaurant's high-tech design makes for lively sound. A lot of that comes from the usually large crowd waiting in the bar for tables. That's almost inevitable in the Metairie restaurant, particularly on Fridays and in Lent. The oyster grill is a centerpiece, with columns of flame and steam bursting around the bivalves.
For Best Results
The restaurants are open all afternoon, and the crowds thin out then. Order fried seafood only if you must; it's not really a specialty, compared with the grill side of the menu.
