Dinner
- Henry the Loaf!
- Chicken & Biscuit Pot Pie. Crispy Fried Chicken in a creamy Goat Cheese Bèchamel with Corn, Peas, & Carrots.
- Kiss My Grits
- Seminole Heights Strong. Pan Seared,m Butter Basted Chicken Breast stuffed with Parmesan, Mushtooms & Garlic Confit.
- Olè Molè Arepas
- Pauly Chop. Local/Domestic Fish Simple, light, delicious. ...
Full Answer
Where is Ellas of Calabash NC?
Menu - Ellas of Calabash NC Click on the menu below to view full size! Ellas of Calabash NCMenu Home Menu About Testimonials Contact Menu Click on the menu below to view full size! Ellas of Calabash NC 1148 River Rd, Calabash, NC 28467 (910) 579-6728. Dinner Only 11:00am - 9:00pm Home Menu About Testimonials Contact
Is Ella's food&drink a good restaurant?
Excellent! ELLA'S Food & Drink is a premier dining destination for coastal southern New England.
Does Ellas need two people at the bar on weekend nights?
I think they need two people at the bar on weekend nights— very difficult to wait on those eating at the bar and do drinks for all the restaurant. We had another great meal at Ellas’s. We chose some items not previously ordered as well as old favorites such as the chicken liver pate. Bravo! Excellent! The food and service were excellent.
Why choose Ella's?
"Ella's has something for everyone's palate." "Cooking is love. Love is truly the foundation of cooking. You can taste it, always. It is part of who I am and who my husband, James, is and is palapble among our staff at both restaurants. Cooking is to be savored, nurtured, and discovered daily." – Chef Jeanie
Come experience the Art of Dining
"Cooking is love. Love is truly the foundation of cooking. You can taste it, always. It is part of who I am and who my husband, James, is and is palapble among our staff at both restaurants. Cooking is to be savored, nurtured, and discovered daily." – Chef Jeanie
There is Always something special
"My love, respect, and devotion to food are the fires that drive me forward each day and are why I'm still excited to go into my restaurants after so many years and to create things I love, for people I love." – Chef Jeanie
