Food Menu - Nirvana Tea House & Cafe.
- granola and yogurt (gf) vanilla coconut yogurt, organic hemp and flax granola, strawberries, bananas, sliced almonds $8.5.
- farmer's fruit salad (gf)
- peaceful pineapple (gf)
- mindful mango (gf)
- serene strawberry (gf)
Full Answer
beautiful beginnings & sweet endings
vanilla coconut yogurt, organic hemp and flax granola, strawberries, bananas, sliced almonds $8.5
shareable starters
apricots, figs, plums, and peaches soaked in apricot brandy black tea $5
entrees
organic Bhutanese red rice, sautéed sweet potato, cherry tomatoes, green onion, cucumbers, purple cabbage, golden raisins, sliced almonds, baby spinach, radishes, tahini dressing $15
salads, wraps, & such
baby spinach, seasonal greens, organic tricolored quinoa, cherry tomatoes, cucumbers, avocado, golden raisins, red onion, sliced almonds with a choice of pomegranate-infused balsamic or mustard dressing $12
Starters
Mumbai S.p.D.p. Famous steet food! mini crispy breads filled with potatoes and chickpeas, topped with chutneys and raita
Signature Curries
Bollywood Beats Chicken curry with coconut, groundnut, sesame seeds and bombay masala mix
Desserts
Chocomosa/Malai Kulfi Samosas filled with Indian spiced chocolate served with Indian Ice cream
Wednesday
Every Wednesday from 6:30pm-8:00pm come check out our complimentary wine tasting. A four-to-six varietal wine tasting that we host every week while also featuring about fifty other options at 50% off, a large selection of both wine by the bottle and by the glass.
Friday & Saturday
Chef Features, live music, and reserve wine by the glass. Come taste reserve bottles, typically NEVER offered by the glass!
BIRYANI
Boneless chicken marinated in special Indian spices and cooked with basmati rice.
FROM THE TANDOOR
Farmer's cheese marinated and roasted in the tandoor, served on sizzler.
SHRIMP
Jumbo shrimp cooked in a coconut and vegetable sauce. A recipe from Goa.