Food Trends Catering
- Lunch - Individual Boxes with Sandwiches & One or More Accompaniments. Served with 2 side accompaniments, homemade chips, and a homemade cookie. ...
- Lunch - Individual Themed Entree Bento Boxes. ...
- Breakfast - Buffet Style Room Temperature Platters a La Carte. ...
- Entree Packages with 2 Sides, 1 Salad, and Fruit or Dessert. ...
Full Answer
What are the top food trends?
Top 10 Food and Beverage Trends to Accelerate Innovation in 2021- Innova Market Insights
- Transparency Triumphs. – The Innova Consumer Survey 2020 reveals that six in ten global consumers are interested in learning more about where foods come from.
- Plant-Forward. – The Innova Consumer Survey 2020 indicated that the top four reasons for considering plant-based alternatives were health, diet variety, sustainability and taste.
- Tailored to Fit. ...
What are the current trends in food service?
What are the new trends in the food and beverage industry you should keep track of?
- Plant-based foods. The hype about veganism is still going strong with great market potential, as consumers are looking at healthier lifestyles.
- Indian street food. ...
- The new fast casual. ...
- Going cashless. ...
- One dish wonders or ODWs. ...
- Values and ethics. ...
- Self-service kiosks and Grab and Go. ...
- Homemade. ...
- Moringa. ...
- Companion beverage bars. ...
What is the latest food trend?
The Top 10 Food Trends of 2021, According to TikTok
- Canada’s Top Biggest Food Trends
- Tortilla Wrap Hack. TikTok ranked this as the year’s number one food trend in Canada. ...
- Soy Sauce Noodles. ...
- Dalgona Coffee. ...
- Musubi. ...
- Mushroom Puffball. ...
- TikTok Food Trends From Around the World
- Feta Pasta. ...
- Ratatouille. ...
- Fried Cheese. ...
What are restaurant trends?
These Will Be the 25 Biggest Dining Trends in 2022, According to Chefs
- Restaurants will be open fewer days of the week. ...
- Menu prices will continue to rise ... ...
- ... ...
- Restaurant operators will diversify their business models. ...
- Tips will be pooled. ...
- Cancellation policies will be stricter. ...
- Hyper-local foods will get even more hyper-local. ...
- There will be more chef collaborations. ...
- We'll use local food delivery services. ...
In-Office Catering
Whether catering an early morning board of directors meeting or a company-wide holiday dinner, we consistently deliver the New York tastes and expectations that our clients demand.
In-office Events
Entertaining clients? Hosting a company party? Food Trends specializes in transforming the workplace into an event space.
What Clients Say
From large breakfasts to power lunches, Food Trends is simply amazing… No matter your food order…ALWAYS fresh. ALWAYS on time… Must try!”
Catering DINER NOTIFICATIONS
Food Trends employees are fully compensated by their wages. Please note the gratuities are not accepted
Breakfast - Individual Boxes
Hand-rolled bagel, muffin or breakfast pastry accompanied by butter, preserves, cream cheese. Fruit salad with seasonal cut-up berries and melons.
Breakfast - Individual Bowls
Hard boiled egg, griddled potatoes, black beans, avocado, shredded cheese, bed of lettuce, salsa.
Breakfast - Individual a La Carte Sides
Additional a la carte menu choices that come in individual portions or containers.
Lunch - Individual Boxes with Sandwiches & One or More Accompaniments
Served with 1 side accompaniment, homemade chips, and a homemade cookie
Lunch - Individual Entree Salads
Baby field greens, grape tomatoes, dried cranberries, caramelized walnuts, feta cheese, balsamic dressing. Comes with choice of protein.
Lunch - Individual Entree Bowls
Mustard crusted salmon, basmati-wild rice medley, lemon grilled asparagus. May be substituted for chicken or tofu.
Is Max Ultimate Food too fun to eat?
We know we’re not supposed to play with our food, but this sala d by MAX Ultimate Food is almost too fun to eat. Of course, when a salad is this delicious, we have to take a bite.
Is cake pop art in 2021?
True, cake pops have been around for awhile. However, 2021 is the year where they’re going to be elevated to works of fine art. These gorgeous cake pops are one of many stunning elements at this swan-themed birthday party planned by Valia Rose Events. Click to see more details.
Our History
It was nearly two decades ago when Food Trends was founded by a European father-daughter team. Having grown up hosting friends and family around the dinner table, it was inevitable that they dreamed of starting a business doing what they knew best.
Our Expertise
Whether it is an intimate dinner or conference for over 2,000 participants, our Executive Management team is fully trained to treat each client as if they are “family” – only offering the best. Providing menu design, staffing, rentals, venue, décor, and fresh ingredients from local vendors is just the beginning.
Why is adding trendy foods unprofitable?
Another thing to keep in mind is that adding certain trendy foods may cause food costs to rise, making those dishes unprofitable. On the flip side, you may choose to add a dish that’s less profitable if it’s popular enough to drive a large volume of customers through your doors.
What do customers care about?
Customers increasingly care about sustainability and how animals are treated in the production of food. They want to know what’s in their food, how it was made, and where it’s from.
How much did cold brew coffee sell in 2017?
7. Cold Brew Coffee Set to Explode. According to Statista, cold brew coffee sales rose to $38.1 million in 2017, a whopping 370% increase from the $8.1 million sales in 2015. The popularity has already captured the attention of giants like Starbucks and Dunkin’ Donuts who now heavily promote their cold brew drinks.
When will the non-alcoholic beer market grow?
In fact, according to a report by Research and Research, “The global non-alcoholic beer market is expected to provide sustainable growth opportunities during the forecast period from 2017 to 2025.”.
Who is Dana from Touch Bistro?
Dana is the former Content Marketing Manager at TouchBistro, sharing tips for and stories of restaurateurs turning their passion into success. She loves homemade hot sauce, deep fried pickles and finding excuses to consume real maple syrup.
