What is Fragel bagel?
The fragel is simple. It is just normal bagel dough with some raisins thrown in deep fried and coated in cinammon sugar. The result is delicious, hot and chewy bagel dough with a crisp fried outside. The raisins in the dough add a little bit of sweetness but really do not add or take away much from the fragel.
Is MD bagel Fragel the best bagel in Ann Arbor?
As the name suggests, MD Bagel Fragel does have bagels too. They’re good. Not New York City good, but also not Bruegger’s bad. MD Bagel Fragel sits at the top of my Ann Arbor bagel rankings, although the competition isn’t exactly fierce. Employees at the shop wear shirts that read, “Our bagels are out of this world.
Are there any great bagels west of New York?
If there are any great bagels this far west of New York, I haven’t found them yet. East coast college students have brought a lot of great things to Ann Arbor, but, unfortunately, a great New York bagel spot isn’t one of those things.
What's in a bagel with cream cheese?
Scrambled eggs, bacon, hash browns and your favorite bagel with cream cheese* Grilled steak, egg & habanero cheese on a bagel. Scrambled egg or egg whites, tomato, avocado, small fruit salad and your favorite bagel with cream cheese* Smoked Salmon, Scrambled Eggs, Hash Browns and your favorite bagel with choice of cream cheese*
Sandwiches
Turkey, bacon, cheddar, lettuce, tomato & our signature chipotle mayo.
Salads
Grilled chicken, Romaine lettuce, cheese, black bean salsa, avocado, & grape tomatoes. Smoked jalapeño dressing
What We Bake
We bake all of our breads, scones, muffins, cakes, cookies and other goodies fresh daily at our Test Kitchen in Newton. We try new recipes, flavors and varieties on our guests at the Test Kitchen before rolling them out. We have outdoor seating and plenty of free parking.
Where is the Fragel located?
There is only one place where you can get the full fragel experience: the original home of the fragel, MD Bagel Fragel. Formerly located on South U right by campus and called The Bagel Factory, MD Bagel Fragel was an Ann Arbor institution frequented by students for over thirty years.
What is a Fragel?
The fragel is simple. It is just normal bagel dough with some raisins thrown in deep fried and coated in cinammon sugar. The result is delicious, hot and chewy bagel dough with a crisp fried outside. The raisins in the dough add a little bit of sweetness but really do not add or take away much from the fragel.
