What is fruition restaurant?
Fruition Restaurant. Opened in 2007, Fruition Restaurant is a showcase of Chef Alex Seidel’s passion to create approachable, top quality food without the pretense of fine dining.
What is the surcharge at fruition restaurant?
To support the continued operation of Fruition Restaurant, a 10% surcharge on Carry-Out and 20% surcharge on Dine-In orders will be applied. Additional gratuities politely declined. * These items may be served raw or undercooked, or contain raw or undercooked items.
When is fruition’s winter break?
Our winter break will be Thursday, December 23 ~ Thursday, December 30. We will be closed on New Years Day. Out of an abundance of caution and with heavy hearts, Fruition has made the difficult decision to cancel our New Years Eve service due to the rise in Covid cases.
ACAI BOWLS
Sun´s Up - Acai + Granola + Strawberry + Banana + Blueberry + Honey $10.25
LATTES
Clean Bean - Espresso + Pure Vanilla Bean Syrup + Choice of Milk $4.75/$5.75
Acai Bowls
Fruition – Acai + Granola + Peanut butter + Banana + Strawberry + Pineapple + Kiwi + Coconut + Honey 10.50
Smoothies
The Goods - Banana + Strawberries + Kale + Almond Milk + Honey + Spirulina + Chia Seeds 8.00
Avocado Bowls
Bravo Bowl - Avo Base + Hummus + Pumpkin Seeds + Spinach +Tomato + Cucumber + Carrot + Black Beans + Olives + Feta Cheese + Red Pepper paired with Balsamic Dressing $9
Toasts & Bagels
CoolCumber - Dave’s Killer Bread or Bagel topped with Hummus + Spiralized Cucumber + Olive Oil + Salt & Pepper $7
