Breakfast & Lunch Menu
All Steak served with (3) eggs your way, Cowboy Potatoes, Fresh Fruit and Toast. Add Our Skillet Biscuit & Sausage Sage Gravy, to any breakfast $3. All of Our Steaks are Available at Breakfast and Lunch.
Happy Hour
Makers Mark, St. Germain, muddled oranges & cherries with a dash of orange bitters.
Steaks & Seafood
All of Our Steaks are USDA Prime or Choice from Midwest Corn Fed Beef and Aged 28 Days. All Steak served with Garlic Mashed Potatoes, Loaded Baked Potato or Cowboy Potatoes, Our Signature Roasted Corn and Chef's Vegetable.
The Cowboy Trifecta
Unique only to The Cowboy. This cut is extremely marbled and known as "Butcher's Butter" Filet tender, with all the flavor of a Ribeye. Recommended Mid-rare to Medium. Limited Availability.
Prime Rib
Slow Roasted with Fresh Rosemary, Garlic and Spices. Served with Creamy Horseradish and Jus. Pair with: South Coast Winery Cabernet Sauvignon.
Seafood Specialities
Fresh Atlantic Salmon, served over a Mediterranean Risotto of Sundried Tomatoes, Artichokes and Kalamata Olives with Sauteed Spinach and finished with a Cucumber Dill Yogurt Sauce.
Sides to Share
Rustic Rigatoni in a Creamy Spicy Blend of Tillamook Cheddar, PepperJack Cheeses and Pancetta, finished with a Panko Crust.
Appetizers
Fresh Ahi Tuna tossed in the cowboy’s special asian sauce with cucumber and pickled ginger served with crispy wonton skins
Breakfast
Our famous slow roasted prime rib hash served with (3) eggs any style, fresh fruit and toast
Soups & Salad
Fresh Scottish Salmon served over mixed greens with a variety of fresh berries, spicy candied pecans, jalapeño goat cheese crumbles finished with our raspberry vinaigrette
Cowboy Favorites
Beer battered Northern Halibut served with Julienne fries and slaw, our homemade tarter and malt vinegar
