Where is the Gardner ale house located?
Lunch, Dinner, Breakfast, Specials, Catering, Kid-friendly menu at the Gardner Ale House | 74 Parker Street, Gardner, MA 01440 | 978-669-0122 Our Menus Give us a call!978-669-0122Order OnlineReservations
Does Miller's ale house have a management job?
Miller's Ale House Jobs September 1, 2021 Come join our team and grow with us! We are looking for individuals interested in management, hourly, and support center jobs. Check out our Hourly Team Member or Management positions to learn more and apply today!
Is the ale house open for take-out?
We are open for inside & outside dining, but our take-out option is amped up with a Parking Lot Pickup option! You will pickup in the parking lot in back of the Ale House. Here’s How… 1. Call in to give us your order, pay over phone and say you want Parking Lot Pickup. 2.
Salads
Iceberg lettuce wedges, grape tomato, thick cut bacon, scallion, red onion, creamy bleu cheese dressing
Hand Helds
Breaded cutlet dipped in honey mustard, lettuce, tomato, pickles, grilled roll, hand cut fries
Taco Truck
Slow-roasted brisket in sweet ponzu, warm flour tortillas, spicy cabbage slaw, scallions, baja sauce, lime-cilantro rice, lime wedge
Everyday Specials
Baby spinach, roasted sweet potato, cranberries, quinoa, VT goat cheese, scallions
Brick Oven Pizza
Roasted garlic oil, marinated roma tomatoes, fresh mozzarella, oregano, fresh basil
Classics
Hand breaded chicken, broccoli, house made alfredo, cavatappi, shaved parmesan, house garlic bread
What is Gardner Ale House?
Gardner Ale House serves an eclectic menu in a rustic space. Guests can stop in for lunch and enjoy bistro-style foods, or bring the family for dinner. The restaraunt is also home to the Moon Hill brewery, so make sure to try the house-brewed selections that are always available. Each dish is prepared with fresh ingredients that are unprocessed and never frozen. There is live entertainment every night, and a Sunday brunch.
What are Angus tips?
Certified Angus Beef tips are grilled to temperature, glazed with teriyaki and placed over mixed greens with cucumbers, fresh peppers, slivered red onions, applewood smoked bacon, bleu cheese crumbles, house made croutons and your choice of dressing.
