Entrees
Topped with a blackberry, raspberry, blueberry, & our special strawberry sauce. Served with fresh fruit, hash browns, whipped cream & powdered sugar.
Starters
Two skewers of beef tenderloin marinated in soy, ginger, garlic & pineapple. Served with fries.
Salads
House salad mix, spinach, dried cranberries, honey crisp apples, parmesan cheese, dried blueberries, sunflower seeds and strawberries. Tossed in poppyseed dressing. Topped with a grilled chicken breast.
Sandwiches
Traditional club with ham, turkey, two cheeses, bacon, lettuce, tomato, mayo & honey mustard stacked on wheat. Served with fries.
Chicken
Cajun-spiced chicken breasts topped with crawfish cream sauce. Served with mashed potatoes.
Steaks
12-ounce Certified Angus Beef® ribeye marinated in soy, ginger, garlic & pineapple.
Seafood
Fresh salmon cut in house, grilled and basted in our own citrus butter. Served with fresh, steamed vegetables & rice pilaf.
How long to cook radicchio with blue cheese?
This Grilled Broccoli Rabe recipe takes only 10 minutes to cook, allowing you to sync up all your cooking to the minute.
How long to marinate chicken on coals?
A simple marinade infuses the chicken with flavor after just a few hours, and about half an hour on your coals seals it in.
Is grilled potato salad good for summer?
This Grilled Potato Salad keeps you in the comfort food flavor zone while this incredibly simple Grilled Zucchini recipe reminds you that despite your home steakhouse menu, it's still summer. Prepare this while you cook the steak; the potato salad and meat are better prepped the day before.
Can you put spinach in cheese?
Several cooks recommend mixing the spinach into the cheese; still others love the stuffing so much they make extra for the top. No matter how you choose to stuff it, with a dish as in tune with the flavors of its origin, it's best paired with a side like Greek Pasta Salad, which continues the Mediterranean theme.
Steaks
ADD SOME EXTRA SIZZLE WITH OUR WEBER GRILL STEAK ENHANCEMENTS - GORGONZOLA CRUST $3.50 | TRUFFLE BUTTER $3.00 MUSHROOMS $4.00 | GRILLED SHRIMP $9.00
Burgers & Handhelds
CLASSIC BURGER Half-pound Grilled All-natural Angus Beef, LTO, American Cheese, Brioche Bun $14.00
Classic Cocktails & Martinis
SMOKEY JOE MARTINI Koval Dry Gin, Laphroig 10 Yr.
RAW BAR
Jumbo Lump Crab Salad avocado, cucumber, chili, watermelon radish, fried chickpeas 24
Appetizers
Wedge Salad blue cheese ranch, backyard farms tomatoes, north country bacon, shallots, fourme d’ambert cheese 18
ENTREE
Salmon Dijonnaise fava ragout, kalamata olives, capers, lemons, pine nuts, fennel, radish salad 42
What is carne asada?
Carne Asada. This traditional Mexican dish is made by marinating skirt steak in a spicy, citrusy puree, charring it on the grill and then thinly slicing the meat. We suggest serving carne asada as a main dish with rice and beans, but you could also add it to tacos, burritos, tostadas and more.
What is grilled salad pizza?
Grilled Salad Pizza. White pizza and antipasto salad— two pizzeria favorites that come together in a single fun dish. The grill adds a smoky flavor to the pizza crust, and as an added bonus you don’t need to heat up your kitchen. If you don’t have a pizza pan you can stretch the dough on a flat baking sheet.
How long to cook chicken thighs and skirt steak on the grill?
Chicken thighs and skirt steak get flavor from a chipotle marinade and cook in under 10 minutes. The corn for the relish, a spoonable version of the popular Mexican street food elote, also gets a quick char on the grill; the other toppings need no cooking. Get the Recipe: Sweet-and-Spicy Chicken and Steak Taco Bar.
What is Giada's BBQ sauce?
Giada's Balsamic BBQ Chicken. Homemade barbecue sauce flavored with balsamic vinegar makes Giada's chicken special enough for a party. Brush the chicken with the barbecue sauce just before taking it off the grill to prevent burning. Get the Recipe: Chicken or Steak with Balsamic BBQ Sauce.
What sauce should I use for a steak?
Top the olive oil-, garlic- and oregano-marinated steak with a cool yogurt sauce. These ultra-flavorful steaks taste just like a pastrami sandwich! To give each steak a nice crust, coat them in a zesty mixture of pepper corn, mustard seed, coriander, paprika, brown sugar, allspice and garlic powder.
What is chimichurri used for?
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. —Bonnie Landy, Castro Valley, California.
What are flank steak pinwheels filled with?
Because the steaks are flattened, marinade isn’t need. Instead, they’re filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce.
Can you cook steak kabobs with chicken?
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas
How long to make a sauce ahead of time?
Nothing's better than having a sauce with the perfect consistency for slathering. Here's one that'll ensure a lip-smacking feast. Make the sauce up to a week ahead. —Caitlin Hawes, Westwood, Massachusetts
How long does it take to make a pasta dish?
Unique and simple to prepare, this delicious pasta dish is filled with fresh flavors, and it’s as healthy as it is hearty. Best of all, it takes just 30 minutes to set this meal on the table. —Frances Pietsch, Flower Mound, Texas
Is fry sauce a condiment?
In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also as a spread for hamburgers. Utah is known as the Beehive State, so I wanted to add honey as a special touch to my fry sauce. —Elisabeth Larsen, Pleasant Grove, Utah
Can you boil brats before grilling?
You can boil the brats in your favorite beer to reduce the fat and give them flavor before grilling, or spread garlic butter on lightly toasted buns. —Quincie Ball, Olympia, Washington. Go to Recipe. 6 / 75.
