What are some good Easter dinner ideas?
- Funeral Potatoes (aka “Cheesy Potato Casserole)
- Parmesan Baked Potato Halves
- Creamy Potatoes and Peas
- Potatoes Au Gratin
- Crock Pot Potatoes Au Gratin
- Perfect Mashed Potatoes
What is the best food for Easter?
These are the ones we find ourselves using time and time again for our own Easter dinner:
- Homemade Dinner Rolls
- Homemade Crescent Rolls
- Oven Roasted Asparagus
- Sautéed Sweet Asparagus
- Homestyle Potato Salad
- Blueberry Jell-O Salad
- Frozen Peas (The RIGHT way)
What are the most popular Easter foods?
- Preheat the oven to 375 degrees and spray a jumbo muffin tin with non-stick cooking spray.
- Separate the crescent roll dough along the perforations and set aside.
- Take one marshmallow and roll it first in the melted butter and then in the cinnamon sugar. ...
What are some good Easter dinner recipes?
Top 10 Easter Dinner Ideas
- Bourbon-Glazed Ham. Smoky and sweet flavors come through in every bite of this Kentucky-style ham. ...
- Simple Au Gratin Potatoes. ...
- Baker's Dozen Yeast Rolls. ...
- Make-Ahead Turkey and Gravy. ...
- Parmesan Asparagus. ...
- Creamy Grape Salad. ...
- Pork Tenderloin Medallions with Strawberry Sauce. ...
- Orange Spice Carrots. ...
- Almond Strawberry Salad. ...
- Roasted Radishes. ...
What should I make for Easter lunch?
30 Easy Easter Lunch Ideas That'll Feed the Whole Family of 30. Carrot Tart. ... of 30. Baked Salmon. ... of 30. Quiche Lorraine. ... of 30. Greek Salad with Chicken. ... of 30. Carrot Salad. ... of 30. Honey-Glazed Ham and Checkerboard Rolls. ... of 30. BLT Pasta Salad. ... of 30. Sausage and Kale Quiche.More items...•
What is a traditional Easter lunch menu?
Easter dinner is typically made up of ham, potatoes, vegetable side dishes such as corn, green beans or asparagus, and dinner rolls. Of course each of those dishes can vary greatly. For example, some have roast lamb or chicken instead of ham.
What is a traditional dish served at Easter?
Eggs are a classic Easter dish around the world. Whipped deviled eggs with dill are the perfect appetizer or snack at any party! Get Ree's Deviled Eggs recipe. These sweet, spiced buns have been an Easter tradition in England for centuries.
What is a menu for Easter?
Elegant Easter Menu Recipe: Glazed Spiral-Cut Holiday Ham. Recipe: Buttermilk Drop Biscuits. Recipe: Hot Potato Salad. Recipe: Field Pea, Corn, and Bacon Salad. Recipe: Brown Butter Easter Egg Blondies.
What can you eat on Good Friday besides fish?
Beef, pork, chicken, and other meats are verboten on Good Friday, but fish is permissible for many observers. Here are a few options if that's the way you like to go! Shrimp Scampi. A quick-and-easy pasta dish everyone goes crazy for (especially my oldest child!)
Why is ham served at Easter?
Easter Food Traditions Years ago, hams served during the Easter holiday were from meat that was originally slaughtered in the fall and cured throughout winter months. Since the holiday of Easter falls in spring, this celebration was cause to use the last of the winter-cured meats.
What is the most popular food on Easter?
Chocolate eggs. Symbolises: New life, rebirth, fertility, and the brightness of spring. ... Hot cross buns. Symbolises: The cross on top symbolises the crucifixion, the spices may also symbolise spices used to embalm Jesus after the crucifixion. ... Simnel cake. ... Roast lamb. ... Easter bread. ... Easter bunny bakes. ... Carrots. ... Cooked ham.More items...
What do you cook on Easter?
Best Easter Main DishesHoliday Glazed Baked Ham. ... Best and Juiciest Roast Turkey. ... Sheet Pan Lamb Chops. ... Roast Beef. ... Greek Salmon. ... Roasted Pork Tenderloin. ... Easy Juicy Roasted Turkey Breast. ... Chicken Madeira.More items...
What are you not supposed to eat on Easter?
The hard shell of an egg symbolises the tomb in which Jesus was kept, and the chick inside represents Jesus himself. Then there's the tradition of eggs being linked to Lent. Six weeks before Easter (aka Lent) is when Christians abstain from eating animal products such as meat, eggs and dairy.
What do you fix for Easter dinner?
30 Easter Dinner Ideas (+ Easy Recipes)Glazed Ham. Ham is pretty much an Easter staple. ... Pineapple Raisin Sauce. ... Easter Salad. ... Prime Rib. ... Rolls. ... Homemade Crescent Rolls. ... Roasted Asparagus. ... Glazed Carrots.More items...•
Carrot Hummus
Put a modern twist on classic hummus with the addition of flavorful carrots.
Spring Lettuce and Leek Soup
This light and fresh soup is the perfect dish to start your easy Easter lunch.
Artichoke and Spinach Dip
Don't skip the appetizer. This easy-to-make dip is the perfect way to kick off your meal.
Radishes in Warm Herb Butter
Put something unexpected on the Easter table with this rich and tangy dish.
Honey-Port Lacquered Ham with Whipped Dijon Cream
What's Easter without a delicious honey-baked ham? This recipe is sure to impress.
New Potato and Fennel Salad
Swap your basic greens for this New Potato and Fennel Salad. We have a feeling you'll never go back.
Tarragon Asparagus with Eggs
It's the ultimate Easter side dish - fresh asparagus adds a bit of green goodness to the table.
Grilled Lemon Chicken Salad
Simple and bright, this is the kind of main that puts us in the mood for spring. If you’ve never thrown fresh lemons on the grill, try it: The slight edge of char intensifies their tartness, and they look gorgeous. The marinade is more of a wet rub since the chicken goes straight to the grill, though you could refrigerate up to a day ahead.
Dijon-Herb Crusted Salmon With Creamy Dill Sauce
This elegant meal comes together in just 30 minutes, which gives you plenty of time to eat, clean, and settle in for catching up with the family. Salmon is a rich, dense fish, so it takes longer to cook through than white flaked fish like trout or tilapia.
Fava Bean and Mushroom Crostini
Nutty fava beans get the spotlight here in this festive spring appetizer. Lemon and goat cheese balance the deep umami notes from the mushrooms.
Chicken-and-Vegetable Hand Pies
Enjoy easy potpies with extra veggies and hearty whole grains. Definitely family--friendly, these hand pies deliver a hearty meal.
Vegetable Soup au Pistou
A traditional French pistou is a nut-free pesto, but the spinach pesto (or any refrigerated brand) is delicious here. Don't rinse the canned beans after draining; any remaining starches will help bring the soup together.
Turmeric-Pickled Deviled Eggs
Deviled eggs get way more interesting when the eggs are pickled in a tangy turmeric-spiked brine that also dyes them a lovely color. The longer the eggs marinate in the brine, the firmer they become and the more vibrant the color gets. For a tangier flavor, use some of the brine instead of water to loosen the filling.
Herby Pea and Lemon Pasta Salad
This verdant pasta salad signals a fantastic start to spring with a shower of fresh herbs. Mini shell pasta and peas are a perfect pair—the pasta serves as a kind of catcher's mitt for the sweet, bright green peas. You could also use orecchiette, an ear-shaped pasta that serves the same purpose.
Southern-Style Easter Menus
Entertaining family and friends at Easter has never been so easy. Set up the sideboard with crystal and silver or simply dust off the patio chairs and get ready for some backyard fun. These carefree Easter lunch menus and spring brunch recipes offer something for everyone.
Family Easter Dinner
Plum preserves spiked with fresh citrus, ginger, and crushed red pepper update the traditional baked ham. A creamy casserole of scalloped potatoes and tender Oven-Roasted Asparagus round out this family-pleasing menu.
Cat Cora's Greek Easter Feast
Mississippi native (and only female Iron Chef) Cat Cora made her favorite Easter dishes reflecting her Greek heritage for this menu. Enjoy the flavors of a classic Greek Easter with her perfectly delicious holiday recipes. Start with a salty Feta Spread served with crostini or pita chips.
Laid-Back Easter Sunday Dinner
This easy make-ahead menu brings together familiar ingredients in fresh new ways. After church, slip the chicken on the grill and the cheesy pasta in the oven. Prep for the Creamy Broccoli Slaw is minimal thanks to store-bought broccoli slaw mix. Put the finishing touches on the citrusy tart, toss the slaw, and pour the iced tea.
Easy Afternoon Easter Party
Hosting a full-on Easter party can send you reeling. Instead, opt for this easy-yet-elegant Easter party menu where adults can graze and relax as kids enjoy the fun.
Elegant Easter Menu
This easy and elegant menu keeps things classic, but with an extra helping of flavor and color. Make your Easter celebration truly special with a Spiral-Cut Holiday Ham. This meaty main is already fully-cooked, leaving you with more time on your hands to whip up one of our three homemade glazes instead of using the sugary store-bought packet.
Easiest Easter Ever
Any cook can conquer these fresh, celebratory recipes. For the main dish star, roasted lamb is surprisingly no-fuss. Simply season the meat the day before and pop it in the oven on Easter. Be sure to give it at least 12 hours to chill with the rub for the best flavor.
Most Popular
Welcome guests to any spring get-together with appetizers that feature fresh flavors and some of the season's finest produce, including asparagus, peas, fava beans, and artichokes.
More Easter Menus
Spend more time hunting for Easter eggs and less time in the kitchen on the day of with this fresh and modern Easter dinner menu.
All Easter Menus
Get Inspired by Martha's Russian-Themed Easter Menu (and Beautiful Tablescape!)
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What to serve with ham for Easter?
When it comes to Easter, you gotta have cheesy potatoes with your ham. To make this decadent side dish, layer thinly sliced potatoes with heavy cream and mozzarella, asiago and raclette cheeses.
What are some good side dishes to serve with baby carrots?
Quick as a rabbit, these honey-glazed baby carrots are ready to serve in just 15 minutes — the perfect side dish for your springtime feast. Sweet peas and smoky pancetta is a classic combination; Food Network Magazine finished this version with a lemony cream sauce.
Is pizza rustica good for Easter?
Pizza Rustica. Pizza rustica is traditionally served on Easter and for good reason — it is a showstopper and perfect to dish up on a special occasion. Although it takes a little bit of work to prepare, you can make it a day ahead and bring to room temperature before putting it on your holiday table.
