What are popular Indian dishes?
The Most Popular Indian DishesSamosa. This delicious option is a food that even those new to Indian cooking may have tried. ... Dal Soup. If you are a fan of soups, especially vegetarian ones, then you must try a bowl of dal. ... Curry. ... Tandoori Chicken. ... Tandoori Fish. ... Biryani. ... Masala. ... Naan.More items...•
What are the top 10 Indian dishes?
What the Most Popular Indian Dishes?Aloo gobi. Crisp golden potatoes and cauliflower.Butter chicken. Learn how to make the perfect Indian butter chicken with this recipe.Chana masala. Chickpea stew.Palak paneer. ... Chicken tikka masala. ... Doughy, butter-brushed naan. ... Crisp papadum. ... Fish curry.More items...•
What is a typical Indian meal?
Many of the most popular Indian dishes served in the west, such as saag paneer, korma, biryani, seekh kebabs and samosas, are northern dishes. The South: Rice is the staple of the south, where it's turned into dosas (crispy pancakes) and noodles, as well as eaten steamed.
What is the main Indian food?
Rice is the staple food (as is with all South Indian states) eaten with lentil preparations such as pappu (lentils) and pulusu (stew) and spicy vegetables or curries. In Andhra, leafy greens or vegetables such as bottle-gourd and eggplant are usually added to dal.
What is the nicest Indian dish?
Read on to learn about the best top 10 Indian food dishes and how you can recreate them for yourself.Chicken Makhani (Butter Chicken) ... Samosas (Deep-Fried Potato/Veggie Dumpling) ... Aloo Gobi (Potato and Cauliflower) ... Naan (Flatbread) ... Matar Paneer (Peas and Cooked Cottage Cheese) ... Rogan Josh (Curried Meat) ... Masala Chai. ... Lassi.
What do Indian eat for dinner?
Dal Makhani It is often made in Indian homes for dinner and can also be made for dinner parties. A luscious, creamy dal recipe loaded with butter, this can be served with naan or paratha or accompany with some cooked rice. Impress everyone by cooking one of the most popular forms of dal.
What is the most eaten food in India?
Following the list of top 10 most-ordered dishes were: Chicken Fried Rice, Mutton Biryani, Chicken Dum Biryani, Veg Fried Rice, Veg Biryani, Tandoori Chicken and Dal Makhni.
What is the best Indian dish for beginners?
Indian Dishes for Beginners01 of 10. Jeera Rice (Cumin Rice) ... 02 of 10. Kheema Paratha (Spicy Meat-Stuffed Bread) ... 03 of 10. Masala Kheema (Spicy Minced Meat) ... 04 of 10. Chicken Saagwala (Spinach Chicken) ... 05 of 10. Chicken Pulao. ... 06 of 10. Mutter Paneer (Peas and Cheese) ... 07 of 10. Paneer Kebab (Cottage Cheese Kebab) ... 08 of 10.More items...•
What is the special food in India?
1) Masala dosa Arguably South India's most renowned culinary export, masala dosas are famous the world over. A sort of Indian pancake, dosas are made from a thin batter consisting of rice, flour and lentils.
What is traditional Hindu food?
The main staples of Hindu diet include grains such as rice, wheat and millet, a multitude of legumes such as mung or chickpeas, dairy products obtained from cows and water buffalo, a variety of spices, and vegetables, many of them region specific.
What are some good recipes for Indian dinner?
Rice and Biryani. Rice pairs really well with most Indian dinner recipes. Instead of serving just plain basmati rice, I like to serve a slightly dressed up dish like cumin rice or saffron rice. You can also serve a biryani, which serves almost as an additional entree.
What are some Indian side dishes that are served with pickle?
Yogurt adds a cooling contrast to the spicy curries. Here are some simple and easy recipes for popular sides and condiments: Dahi Vada/ Dahi Bhalla. Cucumber Raita , Boondi or Avocado Raita.
What desserts can I serve at a Holi party?
Depending on the occasion and type of party you are hosting, you can serve a classic Indian dessert like halwa, along with an Indian flavored ice cream, like Paan, or Kesar Pista. If it's a Diwali or Holi party, you can also serve sweetmeals like burfi, ladoo or gujiya.
What are some good snacks to take to a Diwali party?
Here are some options that are safe to take to a Diwali Party: Box of chocolates, or, Indian sweets, if you have access to an Indian store or sweet shop. When picking Indian sweets, Besan ladoo (chickpea flour fudge), Burfi (milk fudge), and Kaju Katli (cas hew fudge) are some popular choices.
Easy Indian Butter Chicken
This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish.
Cholay (Curried Chickpeas)
This is a very flavorful recipe from North India, usually eaten with fried bread like bhatura or puri. I like to serve it over rice for a very filling meal. You can also try it as a quick snack over toasted bread.
Vegetarian Korma
This is an easy and exotic Indian dish. It's rich, creamy, mildly spiced, and extremely flavorful. Serve with naan and rice.
Curry in a Hurry
This red lentil curry in a hurry is made in a multi-functional pressure cooker and is perfect for a quick and hearty vegetarian meal.
Butternut Squash Coconut Curry
This is a quick and delicious mild-to-medium spicy south Indian stew that is best served over hot white rice.
Reshmi Kebab (Silken Kebabs)
This is a traditional Muglai dish prepared in India. It gets its name from the succulence of the meat after prolonged marinating and light braising. Traditionally, chicken, beef or lamb meat is used, but prawns or scallops are good substitutes too for this smooth as silk kebabs.
Indian Chicken Curry I
My friend's father, who is from India, showed me how to make this! It's delicious! Serve with hot cooked rice and veggies if desired; make sure that you do NOT eat the cloves, the flavor is too strong!
What is the Indian dish called?
Vindaloo. Vindaloo is a south Indian dish with many variations. The version you’ll likely see in an Indian restaurant will include some kind of meat base cooked with red chilies, vinegar, garlic, and sometimes potatoes. In India, the dish is known for its unmitigated spiciness.
What is the name of the Indian dish that starts with tandoori chicken?
More British than Indian (it’s regarded by some as the national dish of England), chicken tikka masala begins with tandoori chicken, where the skinless bird has been marinated in a spiced yogurt sauce, then cooked in the tandoor (a clay oven) until juicy and smoky.
What is tikka masala chicken?
Tandoori chicken in and of itself is a wonderful dish, but Chicken tikka masala takes it one step further, by simmering it in a sauce made of onions, tomatoes, and cream (or yogurt). The dish is known for its safety-cone-orange color, usually from turmeric and paprika in the sauce, but sometimes because of added orange food coloring. Some restaurants will give the tikka masala treatment to lamb or even beef, but chicken is the O.G. protein.
What is the difference between butter chicken and tikka masala?
Butter chicken will often look very similar to chicken tikka masala; the difference is that tikka masala has more of a complex, layered flavor from the spices, while butter chicken tastes like, well, butter, with a milder, sweeter gravy.
What is chana masala?
Chana masala. The name tells you everything you need to know: Chana = chickpeas. Masala = spices. Chana masala, which happens to be a very popular street food in northern India, consists of boiled chickpeas that have been cooked in a tomato-onion gravy.
What is the color of chicken in tikka masala?
The dish is known for its safety-cone-orange color, usually from turmeric and paprika in the sauce, but sometimes because of added orange food coloring. Some restaurants will give the tikka masala treatment to lamb or even beef, but chicken is the O.G. protein.
What is a spicy fajita?
The name of the game here is sizzling meat and vegetables (or just vegetables) that have been dry-fried on very high heat with plenty of chilies. The dish is pretty spicy, as there’s no gravy to cut through the heat, though many restaurants will tone it down by adding cream or yogurt. This is a close analogue to stir-fry, or fajitas, but with the piquancy levels turned way, way up.
What is tandoori chicken?
Tandoori chicken is a popular North Indian dish consisting of roasted chicken prepared with yogurt and spices. The name comes from the type of cylindrical clay oven, a tandoor, in which the dish is traditionally prepared.
What is Matar Paneer?
5. Matar Paneer (Peas and Cooked Cottage Cheese) Here’s another for the “ Indian vegetarian dishes ” category! Matar paneer comes from regions of northern India. It’s made up of a yummy tomato sauce over paneer (farmer’s cheese) and peas, and spiced with garam masala.
Where did chutney originate?
It’s a relish made of various types of fruits, herbs, and spices, and it originated in India over 2,000 years ago. Heads up again, vegans, this is one for you.
Can you make Indian butter chicken vegetarian?
Though a lot of traditional Indian food uses meat, there are plenty of Indian vegetarian dishes. You can make your own butter chicken vegetarian by substituting chicken for tofu. You can mimic the taste and texture of chicken by tossing tofu pieces with corn starch. Then, bake the pieces in the oven and voila!
Is Kashmiri chili hot?
Though they are less hot when de-seeded, Kashmiri chilies tend to be milder than cayenne chilies. You will find cayenne chilies in many other Indian dishes. Most of the spiciness from a rogan josh comes from the fragrance of the dish rather than the heat.
Creating an Indian Food Menu
Friends and blog readers often ask me what dishes to pair together when creating a menu. While there are no set rules, I typically aim to serve dishes that differ in taste and texture. I pair a “wet” dish (e.g., Butter Chicken) with a “dry” dish (e.g., Corn Kadai ). And I also try to include a good variety of vegetarian and non-veg.
Here are Several Sample Menu Plans
This is the menu from the photo above of me standing next to several dishes. On the day this photo was taken, we had around 12 adults and 11 kids at our place, and so I doubled all the recipes below in my 6 quart Instant Pot. We had a good amount of leftovers (except for the butter chicken).
What is the most popular dish in India?
Biryani. If there’s one dish that almost everyone knows in Indian cuisine, it’s biryani. The origin of this aromatic mixture of rice, spices and meat is usually credited to the Mughal kings who once ruled the subcontinent, but it’s now a popular dish all over the country. The meat (and vegetables, if used) and rice are cooked separately ...
What is a spicy curry?
The word generally refers to a spicy gravy preparation —for example, South Indian-style egg curry, which uses curry leaves and coconut milk, or Konkan fish curry, a coastal preparation heavy on coconut milk and tamarind popular in the states of Maharashtra and Goa.
What spices are used in Mughlai chicken?
Made with ghee (clarified butter) and chicken thighs, it uses the usual spice blend of cumin, coriander, bay leaves, cloves, green cardamom and cinnamon sticks.
What is lamb raan?
Lamb raan or roast leg of lamb has a rich history—legend has it that it was once served to Alexander the Great by King Paurava, the monarch he dethroned, as a gesture of friendship. Most popular in North India, this dish needs to be started at least a day in advance. Spices like cumin, coriander seeds, peppercorns and cardamom are ground together (use a pestle and mortar for authenticity) before being added to a marinade of yogurt, almonds, lemon juice and even more spices.
What is the meat used in a rice cooker?
The type of meat used varies; goat, chicken, beef, lamb, fish or prawns are used according to the region, with eggs and potatoes sometimes added as well.
What is Northeastern cuisine?
Northeastern cuisine in India (in the seven sister states of Meghalaya, Assam, Tripura, Arunchal Pradesh, Manipur, Mizoram and Nagaland, plus Sikkim) is made up of simple, light fare, but often uses ingredients that are hard to find outside the region, such as fermented fish and axone (fermented soybean paste).
Is Aloo Gobi vegetarian?
Aloo gobi, which literally translates to potatoes and cauliflower, is a popular vegetarian dish in North India, with regional variants across the country. This light, healthy dish is fully vegan and gets its signature yellow color and delicious flavor from a mixture of cumin seeds, turmeric, dried mango powder, red chili powder, garam masala and coriander powder. In some regions, tomatoes, onions and ginger-garlic paste are added for more flavor. This dry preparation is usually paired with roti. We bet you’ll love these air-fryer Indian recipes.
Vegetable Pakora
Fresh vegetables dipped in a delicately spiced chick peas batter & fried to golden perfection.
Vegetable Samosa (Two Pcs)
Crisply fried turnover deliciously filled with mildly spiced potatoes and peas.
Meat Samosa (Two Pcs)
Crisply fried turnover, filled with mildly spiced minced lamb and peas.
Aloo Tikki
Mashed potatoes and green peas, filled with mild spices and deep fried.
Chana Papri Chatt
Crispy pieces of bread mixed with yogurt, tamarind sauce, chickpeas, potatoes and spices.
Bhel Poori
Puffed rice mixed with chopped onions, tomatoes, potato, ginger and chutneys.
Chicken Pakora
Tender chicken pieces, dipped in a delicately spiced batter fried to perfection.
